https://online2.tingclass.net/lesson/shi0529/0008/8497/Dumpling.mp3
https://image.tingclass.net/statics/js/2012
1--I understand that in Chinese culture people normally eat rice or, as an alternative, dumplings at the end of a meal.
2--We usually eat rice, but we don't usually eat dumplings every day.
1--Sometimes I have had meals with Chinese friends and at the end of the meal, they choose whether to eat rice or dumplings. Why?
2--Well, maybe this is true in restaurants when people eat starch to fill up at the end of a meal. But eating at home is different. At home, dumplingsaren't intended for every day consumption. If you eat rice at every meal, although it's convenient, it can get boring. It's a Chinese custom, especially in the north, to eat dumplings the night before Spring Festival.
1--Why? What's the history?
2--There is a story but I don't know it. I am from south China and we don't share that custom.
1--It's not a part of the custom in southern China. It is only a custom in Beijing?
2--Not only Beijing, but all northern China.
1--Someone told me before that, because the dumpling is round, it symbolizes the beginning of a new cycle. I am not sure, but sometimes I understand they put a coin inside when they make dumplings, whoever eats the dumpling with the coin will have good luck. Maybe this is more northeastern culture.
2--Yeah, Ithink so.
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注解:
1.alternative供選擇的
2.convenient方便的
3.custom風(fēng)俗
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譯文:
1--我感覺中國人吃飯時(shí)喜歡最后吃米飯或餃子。
2--我們經(jīng)常吃米飯,但餃子可不是每天都吃。
1--我跟中國朋友一起去吃飯時(shí),他們經(jīng)常會(huì)在快吃完時(shí)才點(diǎn)米飯或餃子。這是為什么?
2--哦。在餐館里,人們可能喜歡在正餐后吃點(diǎn)面食來填肚子;而在家里人們并不是每天都吃餃子。如果每頓都吃米飯,雖然很方便,但也會(huì)覺得煩的。中國人有除夕夜吃餃子的習(xí)俗,而且這一習(xí)俗在北方更為盛行。
1--為什么?有什么說法嗎?
2--是有一個(gè)故事但我不大清楚。我是南方人,我們那兒沒有這個(gè)習(xí)俗。
1--中國南方?jīng)]有這個(gè)習(xí)俗。那僅僅是北京有嗎?
2--不僅是北京,而且整個(gè)北方都有這樣的習(xí)俗。
1--以前有人告訴我,餃子是圓的,象征著新的一輪的開始;我不知道這是不是真的。可是,我知道有時(shí)候人們包餃子時(shí)也會(huì)把一個(gè)餃子里面包上一枚硬幣。吃到這個(gè)餃子的人就會(huì)有好運(yùn)。也許這更具有東北特色一些。
2--我也這樣認(rèn)為。