時(shí)差N小時(shí):亞硫酸鹽是什么? What Are Sulfites?
設(shè)想一下，你在晚餐時(shí)剛剛打開了一瓶酒，
On the label,you see these words: Contains Sulfites.
你會(huì)在酒瓶的標(biāo)簽上看到：含亞硫酸鹽。
What are sulfites?
亞硫酸鹽是什么?
And what are they doing in your wine?
這些成分在你的酒中發(fā)揮什么樣的作用呢?
Sulfites are chemical compounds found naturally ingrapes, garlic and other plants.
亞硫酸鹽是在葡萄，大蒜和其他植物中常見(jiàn)的一種化合物。
Thousands ofyears ago, people realized something nifty about sulfites: they kill or slow thegrowth of bacteriaand most yeasts.
幾千年前，人們就發(fā)現(xiàn)了亞硫酸鹽的一些妙用：它們能殺死細(xì)菌，或者降低細(xì)菌滋生和發(fā)酵的速度。
This comes in handy for winemakers, who add specific yeasts to ferment wine,and don't wantwild yeasts or bacteria to spoil it.
這個(gè)發(fā)現(xiàn)對(duì)于釀酒師來(lái)說(shuō)是非常重要的，他們通常會(huì)在酒中加一些特定的酵母使酒發(fā)酵，但是同時(shí)，他們又不想野生酵母和細(xì)菌破壞了這個(gè)過(guò)程。
Sulfites prevent spoilage in wine, acting as apreservative.
而亞硫酸鹽就能阻止酒的腐壞，在其中發(fā)揮了防腐劑的作用。
The amount of sulfites naturally in grapes is very small, and there's a bit more producedduringfermentation.
葡萄中含有亞硫酸鹽的量非常少，在發(fā)酵過(guò)程中數(shù)量會(huì)有稍許的增加。
But to take full advantage of sulfites' preservative abilities, winemakers add a littlemore tothe process.
但是，為了有效利用亞硫酸鹽的防腐作用，釀酒師們通常會(huì)在釀酒過(guò)程中多添加一點(diǎn)點(diǎn)亞硫酸鹽。
The Egyptians sterilized wine containers with sulfites, and sulfites have beenadded to wine forhundreds of years.
埃及人也曾使用亞硫酸鹽對(duì)酒類容器進(jìn)行殺菌，而且，亞硫酸鹽被添加進(jìn)入酒類也已經(jīng)有了幾百年歷史了。
So the relationship between wine and sulfites goes way back.
因此，酒和亞硫酸鹽的關(guān)系其實(shí)可以回溯到很久很久以前。
But in 1985, the Food and DrugAdministration required wine with added sulfites to say so onthe label. Why?
但在1985年，食品與藥品管理局要求，若酒類有添加亞硫酸鹽，需要在標(biāo)簽上注明，為什么?
Researchers had recently discovered that less than one percent of the population is sensitivetosulfites.
因?yàn)橛醒芯咳藛T之前發(fā)現(xiàn)，有不到1%的人會(huì)對(duì)亞硫酸鹽產(chǎn)生過(guò)敏反應(yīng)，
Most have mild reactions, like an itchy rash.
雖然多數(shù)人的反應(yīng)比較輕微，比如說(shuō)會(huì)起很癢的皮疹，
But some folks have life-threatening reactions,including difficulty breathing and low bloodpressure.
但有部分人的過(guò)敏反應(yīng)會(huì)威脅到生命安全，這些反應(yīng)包括呼吸困難或低血壓等。
These rare but serious reactions are most often seen in asthmatics.
我們經(jīng)常會(huì)在哮喘癥患者身上看到這些少有但嚴(yán)重的反應(yīng)。
Not all asthmatics are sensitiveto sulfites, but the label's there for those who need to steerclear.
其實(shí)，也并不是所有的哮喘癥患者都會(huì)對(duì)亞硫酸鹽過(guò)敏，標(biāo)簽上的說(shuō)明只是為了警示需要注意的人避開這些成分。
As the old saying goes, inwine–and now on the label–there is truth!
就像老話常說(shuō)的那樣，酒后，現(xiàn)在是標(biāo)注在標(biāo)簽上吐真言!
