https://online2.tingclass.net/lesson/shi0529/0008/8497/Leftov.mp3
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1--What's for dinner?
2--Leftovers.
1--What? Leftovers of what and from when?
2--From last night! I took the left over turkey, mixed it with some diced peppers and onions, added a little bit of mayonnaise and made some sandwiches!
1--Isn't that dangerous though? I mean bacteria and germs reproducing on food that was left out or re-heated?
2--Well, I didn't leave the turkey out at room temperature for more than a an hour and I refrigerated it soon after we finished eating. Also, when reheating, I put it in the oven for fifteen minutes at one hundred degrees Celsius.
1--Well OK, I am just afraid of getting food poisoning.
2--Don't worry about it! Making a new meal out of leftovers is almost an art! Not only do you save money, but you also get to be creative and have something different to eat!
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注解:
1.Leftovers剩飯
2.bacteria細(xì)菌
3.creative創(chuàng)造性
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譯文:
1--晚餐吃什么?
2--剩飯。
1--什么?什么剩飯,什么時候的?
2--昨晚剩下的有切碎的辣椒和洋蔥的火雞,還有一些蛋黃醬,可以做些三明治。
1--這么久了,還能吃嗎?我是說放這么久,即使加熱,細(xì)菌還是會繁殖的。
2--嗯,我們把火雞放在室溫下超過了一個小時,我們吃完后就放進(jìn)了冰箱。后來,放在100攝氏度的微波爐里加熱了15分鐘。
1--嗯,好的,我只是擔(dān)心會食物中毒。
2--不用擔(dān)心!用剩飯剩菜重新做新的食物簡直就是藝術(shù)!這樣不僅可以省錢,還可以讓你學(xué)會創(chuàng)新,有不同的東西可以吃!