2020年6月15日,內蒙古烏蘭察布市一家肉類加工廠,一名工作人員在打包羊肉?!緢D片:新華社】
The National Health Commission has ordered meat processing plants in China to clearly identify the sources of their poultry and livestock meat and only accept imports that have obtained negative test results for the novel coronavirus.
國家衛(wèi)健委要求肉類加工企業(yè)把好禽畜肉類來源的追溯關,進口畜禽肉類食品應當具備新冠病毒核酸檢測陰性結果證明方可入廠。
Meat producers are also required to ramp up cleansing and disinfection of storage facilities, shipping vehicles, packaging and other equipment, the commission said in a guideline released on Thursday.
在7月23日發(fā)布的指南中,國家衛(wèi)健委還要求肉類加工企業(yè)做好畜禽肉類食品轉運存放區(qū)域、運輸工具、貨物外包裝及其他相關用品用具的清潔和消毒。
近期,德國、英國等歐美國家肉類加工企業(yè)相繼出現(xiàn)了新冠肺炎聚集性疫情(cluster outbreak),屠宰、分割、存儲、包裝等工作場所多為人員密集的低溫封閉環(huán)境(crowded, cool and enclosed environment),存在較大的病毒傳播風險。
To fend off the risk from overseas producers, the country has suspended meat imports from 23 foreign companies as of July 10, according to the General Administration of Customs.
為了遏制病毒通過海外廠家傳播的風險,海關總署的信息顯示,截至7月10日,我國已經(jīng)暫停從23個國家進口肉類產(chǎn)品。
中高風險地區(qū)廠家每天采集5份樣本進行核酸監(jiān)測
According to the guideline, meat producers in medium-to high-risk areas are required to take five samples each from their slaughtering, dissecting and packaging plants for nucleic acid tests daily. Those in low-risk areas are required to collect environmental samples for tests at least once a week.
指南要求,中風險和高風險地區(qū)肉類加工企業(yè)應當每天在屠宰車間、分割肉車間、包裝車間采集各5份環(huán)境標本進行核酸監(jiān)測。低風險地區(qū)肉類加工企業(yè)應當每周至少進行一次采樣監(jiān)測。
工作人員防護
Workers should stay at least 1 meter from each other on top of taking regular personal protective measures, including taking temperatures, wearing masks and washing hands frequently.
除了測溫、戴口罩以及勤洗手等常規(guī)防控舉措以外,員工之間應當保持至少1米的安全距離。
異常狀況處置
Facilities seeing confirmed infections will be shut down temporarily and workers identified as suspected cases or close contacts should undergo medical observations. Their workplaces or dormitories should also be locked down.
發(fā)現(xiàn)確診病例的場所應暫時關閉,并對疑似病例和密切接觸者進行醫(yī)學觀察,對其所在的車間和宿舍進行封閉。
【相關詞匯】
控制傳染源、切斷傳播途徑
to control the sources of infection and cut off the channels of transmission
打破傳播鏈
to break the chains of transmission
內防擴散、外防輸出
to prevent the coronavirus from spreading within the city/region or beyond
適時下調響應級別并實行動態(tài)調整
to downgrade their emergency response level in due course and make dynamic adjustments