中國菜標(biāo)準(zhǔn)英文翻譯十五----主食、小吃3

　　如果你經(jīng)常注意菜單上的英文，也許你就會(huì)看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。一起來看看官方推出的菜單翻譯吧!下面的主要菜品是主食、小吃 Rice, Noodles and Local Snacks.

　　白粥 ：Rice Congee

　　香菇雞絲粥 ：Porridge with Black Mushrooms and Shredded Chicken

　　極品粥 ：Assorted Seafood Porridge

　　南瓜粥 ：Pumpkin Porridge

　　皮蛋瘦肉粥 ：Minced Pork Congee with Preserved Egg

　　生滾海鮮粥 ：Seafood Congee

　　小米粥 ：Millet Congee

　　牛肉粥 ：Minced Beef Congee

　　地瓜粥 ：Congee with Sweet Potato Congee

　　小米金瓜粥 ：Millet Congee with Pumpkin

　　綠豆粥 ：Congee with Mung Bean Congee

　　臘八粥 ：Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)

　　叉燒酥 ：BarbecuedBBQ Pork Pastry

　　咖哩牛肉酥盒 ：Curry Beef Puff

　　榴蓮酥 ：Crispy Durian Cake

　　蜜汁叉燒酥 ：Honey BBQ Pork Puff

　　蘑菇雞肉酥盒 ：Chicken Fricassee Vol-au-vent

　　南瓜酥 ：Pumpkin Puff

　　松子叉燒酥 ：BBQ Pork Pastry with Pine Nuts

　　香酥韭菜盒 ：Crispy Shrimp Dumplings with Leek

　　芝麻叉燒酥 ：Roast BBQ Pork Pastry with Sesame

　　蓮蓉酥 ：Lotus Seed Puff Pastry

　　水果酥 ：Fresh Fruit Puff Pastry

　　蛋黃酥 ：Egg-Yolk Puff

　　蛋黃蓮茸酥 ：Pastry Puff with Lotus Seed Paste and Egg Yolk

　　蛋撻 ：Egg Tart

　　小鴨酥 ：Duckling-Shaped Crispy Puff

　　鴨油蘿卜絲酥 ：Pan-Fried Turnip Cake with Duck Oil

　　北京雞湯餛飩 ：Wonton in Chicken Soup, Beijing Style

　　菜肉大餛飩 ：Pork and Vegetable Wonton

　　鮮蝦小餛飩 ：Shrimp Wonton

　　菜肉餛飩 ：Pork and Vegetable Wonton

　　蝦肉云吞湯 ：Shrimp Wonton Soup

　　雞湯云吞 ：Chicken Wonton Soup

　　上湯云吞 ：Wonton Soup

　　紅油抄手 ：Meat Dumplings in Spicy Sauce

　　酸菜龍抄手 ：Wonton Soup with Preserved Vegetable

　　四川龍抄手 ：Sichuan Style Wonton, Sichuan Style

　　蛋煎韭菜盒 ：Deep-Fried Egg-Coated Leek Dumplings

　　醪糟湯圓 ：Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup

　　湯圓 ：Tangyuan (Glutinous Rice Balls)

　　四川湯圓 ：Tangyuan，Sichuan Style

　　元宵 ：Yuanxiao (Glutinous Rice Balls for Lantern Festival)

　　炸云吞 ：Deep-Fried Wonton

　　咸點(diǎn) ：Assorted Salty Chinese Pastry

　　香腸卷 ：Sausage Rolls

　　香煎腐皮卷 ：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps

　　山菌金針肉卷 ：Rolls Stuffed with Mushroom and Pork Rolls

　　老北京肉卷 ：Meat Rolls, Beijing Style

　　油煎蛋皮肉卷 ：Pan-Fried Egg Rolls

　　蒜香炸蝦卷 ：Deep-Fried Shrimp Rolls with Garlic

　　口蘑煎蛋卷 ：Mushroom Omelets

　　煎蛋卷 ：Omelets

　　炸羊肉串 ：Deep-Fried Lamb Kebabs

　　山竹牛肉球 ：Steamed Beef Balls

　　牛肉串 ：Beef Kebabs

　　炸蟹角 ：Crab Rangoon

　　蝦吐司 ：Shrimp Toast

　　粽香糯米翅 ：Steamed Chicken Wings with Glutinous Rice in Leaves

　　錦繡糯米雞 ：Steamed Glutinous Rice Stuffed with Chicken

　　五香茶葉蛋 ：Tea Flavored Boiled Eggs

　　醪糟雞蛋 ：Poached Egg in Fermented Glutinous Rice Soup

　　北京炒肝 ：Stewed Liver, Beijing Style

　　雜碎 ：Lamb Chop Suey

　　羊肉泡饃 ：Pita Bread Soaked in Lamb Soup

　　杏片炸魚條 ：Deep-Fried Fish Filet with Almonds

　　蒜汁煎灌腸 ：Pan-Fried Starch Sausage with Garlic

　　火鴨三寶扎 ：Steamed Three Delicacies of Duck in Roll

　　韭菜果 ：Pan-Fried Leek Dumplings

　　豆沙粽子 ：Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)

　　蜂巢炸芋頭 ：Deep-Fried Taro Dumplings

　　廣東點(diǎn)心 ：Cantonese Dim Sum

　　蠔皇鮮竹卷 ：Steamed Tofu Skin Rolls with Oyster Sauce

　　麻團(tuán) ：Fried Glutinous Rice Balls with Sesame

　　蘑菇牛肉乳蛋派 ：Beef and Mushroom Pie

　　南瓜團(tuán)子 ：Pumpkin Dumplings

　　糯米卷 ：Glutinous Rice Rolls

　　什果杏仁豆腐 ：Tofu with Chilled Almond and Fresh Fruit

　　豌豆黃 ：Pea Cake

　　炸麻球 ：Deep-Fried Glutinous Rice Balls with Sesame

　　銀絲卷 ：Steamed Rolls

　　烤銀絲卷 ：Baked Steamed Rolls

　　油條 ：Youtiao(Deep-Fried Dough Sticks)

　　蕓豆卷 ：French Bean Rolls

　　芝麻涼卷 ：Sesame Rolls

　　疙瘩湯 ：Dough Drop and Assorted Vegetable Soup

　　扁食湯 ：Dumpling Soup

　　咖喱角 ：Curry Puff

　　麻薯 ：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste

　　芝麻芋條 ：Deep-Fried Taro Sticks with Sesame

　　棗泥方圃 ：Steamed Small Square Dumplings Stuffed with Jujube Paste

　　壽桃 ：Birthday Bun with Bean Paste Filling

　　精品點(diǎn)心六種 ：Refined Assorted Dim Sum (Six Kinds)

　　水果醪糟 ：Fermented Glutinous Rice Soup with Fresh Fruits

　　南瓜酪 ：Pumpkin Pastry

　　枇杷果 ：Loquat-Shaped Cake

　　雙皮櫻桃盞 ：Cheese and Egg Cake

　　火燒 ：Baked Wheat Cake

　　艾窩窩 ：Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

　　驢打滾 ：Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)

　　香芋棗排 ：Taro and Chinese Date Cake

　　油炸臭豆腐 ：Deep-Fried Fermented Tofu

　　蝦片 ：Prawn Crackers

　　卷果 ：Chinese Yam and Date Rolls, Beijing Style

　　豆汁兒 ：Douzhir (Fermented Bean Drink)

　　豆?jié){ ：Soybean Milk

　　豆腐腦兒 ：Jellied Tofu

　　奶香粟米片片餅 ：Golden Corn Pancake

　　巧克力松餅 ：Chocolate Muffins

　　什錦水果松餅 ：Mixed Fruit Muffin

　　桂花酒釀圓子 ：Glutinous Rice Dumplings in Fermented Rice Wine

　　紅豆沙圓子 ：Glutinous Rice Balls Stuffed with Red Bean Paste

　　紅豆沙圓子羹 ：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste

　　酒釀圓子 ：Boiled Glutinous Rice Balls in Fermented Glutinous Rice

　　雪圓子 ：Snow Balls

　　馬蹄西米花生糊 ：Cream Soup of Peanut with Water Chestnuts

　　蜜糖龜苓膏 ：Guiling Jelly (Chinese Herbal Jelly) Served with Honey

　　愛玉冰 ：Aiyu Jelly (Vegetarian Gelatin)

　　蓮子紅豆沙 ：Sweetened Red Bean Paste and Lotus Seeds

　　陳皮紅豆沙 ：Orange Flavored Red Bean Paste

　　蓮子百合紅豆沙 ：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs

　　杏仁豆腐 ：Almond Jelly

　　水果盤 ：Fresh Fruit Platter

　　杏汁蘆薈木瓜 ：Papaya with Aloe and Almond Juice

　　京味什錦甜食 ：Traditional Assorted Sweets, Beijing Style

　　果茶山藥 ：Chinese Yam and Nectar

　　紅果山藥 ：Chinese Yam and Hawthorn

　　楊枝甘露 ：Chilled Mango Sago Cream with Pomelo

　　椰絲糯米糍 ：Glutinous Rice Balls Stuffed with Coconut and Sugar

　　奶皇糯米糍 ：Glutinous Rice Balls Suffed with Cream Custard

　　拔絲蘋果 ：Apple in Hot Toffee

　　拔絲山藥 ：Chinese Yam in Hot Toffee

　　雪梨燉百合 ：Snow Pear and Lily Bulbs Soup

　　冰糖蓮子銀耳羹 ：Lotus Seeds and White Fungus Soup

　　冰糖銀耳燉雪梨 ：Stewed Pear with White Fungus and Rock Candy

　　椰汁西米露 ：Sweet Sago Cream with Coconut Milk

　　冰鎮(zhèn)南瓜茸 ：Iced Pumpkin Mash

　　冰鎮(zhèn)三果 ：Iced Fruits

　　冰鎮(zhèn)銀耳 ：Iced White Fungus

　　冰糖葫蘆 ：Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick