排面！螺螄粉上榜國家級非遺

近日，國務(wù)院發(fā)布通知稱，國務(wù)院批準(zhǔn)文化和旅游部確定的第五批國家級非物質(zhì)文化遺產(chǎn)代表性項(xiàng)目名錄(共計(jì)185項(xiàng))和國家級非物質(zhì)文化遺產(chǎn)代表性項(xiàng)目名錄擴(kuò)展項(xiàng)目名錄(共計(jì)140項(xiàng))，現(xiàn)予公布。其中，柳州螺螄粉制作技藝、沙縣小吃制作技藝、桂林米粉制作工藝等上榜第五批國家級非物質(zhì)文化遺產(chǎn)代表性項(xiàng)目名錄。

A total of 185 new cultural practices and expressions, including the preparation of luosifen, have been inscribed on the latest list of national intangible cultural heritage released by the State Council.
螺螄粉制作技藝等185種新文化習(xí)俗和表現(xiàn)形式被列入國務(wù)院最新公布的國家級非物質(zhì)文化遺產(chǎn)名錄。

The latest fifth list made the total number of national intangible cultural heritage practices reach 1,557, according to the State Council figures.
國務(wù)院數(shù)據(jù)顯示，最新的第五批名錄公布后，國家級非物質(zhì)文化遺產(chǎn)名錄總數(shù)達(dá)到1557項(xiàng)。

Liuzhou luosifen, a soup dish dubbed by some people as "durian of soup" for its strong smell, originated in Liuzhou, a city in South China's Guangxi Zhuang autonomous region. It features rice vermicelli soaked in a spicy broth flavored by river snails and topped with ingredients including pickled bamboo shoots, string beans, peanuts and tofu skin.
螺螄粉，源自中國廣西壯族自治區(qū)南部的柳州市，是一種帶湯美食，因氣味濃烈而被稱為“加湯的榴蓮”。其特色是將米粉浸泡在河螺調(diào)味的辛辣肉湯中，并加上腌筍、青豆、花生和豆腐皮等配料。

Despite having the word "snail" in its Chinese name, actual snails don't commonly appear in the dish, but are used to flavor the broth.
盡管螺螄粉的名字里有“螺螄”，但螺螄是用來給湯入味的，粉里通常并沒有真正的螺螄。

Xinhua reports that the annual sales of river snail rice noodles in more than 20 countries and regions exceeded 10 billion yuan ($1.54 billion) in 2020, while providing over 250,000 jobs across the industrial chain.
據(jù)新華社報(bào)道，2020年，20多個(gè)國家和地區(qū)的螺螄粉年銷售額超過100億元人民幣，同時(shí)為整個(gè)產(chǎn)業(yè)鏈提供了超過25萬個(gè)就業(yè)崗位。

來源：新華社 中國日報(bào)

編輯：焦?jié)?br/>翻譯：董靜