中國(guó)辣條正在邁出國(guó)門(mén),走向世界

Forget about steamed buns and smelly tofu, andmeet the hot new Chinese snack -- latiao! The spicysticks that are enjoying their fifteen minutes offame on the global palate.

忘記饅頭和臭豆腐吧，來(lái)看看最新流行的中國(guó)小吃--辣條!這種辛辣的小吃正在享受在全世界大出風(fēng)頭的快感。

The cheap "delicacy" is made from gluten, the stuffthat makes bread dough chewy. The stick of proteinis spicy and is commonly sold at roadside stands.

這種廉價(jià)的“美味”是由面筋做的--它可以使面包嚼起來(lái)更筋道。這種蛋白質(zhì)棒非常辣，在路邊攤都可以買(mǎi)到。

The snack leapt to national and international fame recently when an overseas Chinese studentposted a picture of his foreign classmates "enjoying" the snack online.

最近，一名海外留學(xué)生在網(wǎng)上貼出了他的外國(guó)同學(xué)非常“享受”辣條的視頻，使得這個(gè)零食躍入了國(guó)內(nèi)外的視線(xiàn)，名聲大噪。

The latiao fervor came one month after it caught the attention of a British film crew, and inFebruary, the BBC aired a three-part documentary on Chinese New Year celebrations in whichthe two presenters were seen roaming a typical Chinese snack street, latiao in hand.

辣條還引起了英國(guó)電影攝制組的注意。二月份，BBC播出了三集紀(jì)錄片《中國(guó)新年》，片中兩位主持人手里拿著辣條，在中國(guó)一個(gè)典型的小吃街閑逛。一個(gè)月之后，辣條熱開(kāi)始興起。

A still from the documentary, also posted on WeChat, fueled a sense of online patriotism,with many shocked -- horrified, even -- that foreigners would go nuts over the humble latiao,which costs as little as 0.5 yuan (8 U.S. cents). #Latiaomostpopularsnack became one of the"most-trending" on microblog Sina Weibo.

該紀(jì)錄片的劇照也被轉(zhuǎn)發(fā)到了微信，激發(fā)了網(wǎng)友們的愛(ài)國(guó)主義情懷，許多人驚呆了，甚至感到震撼。外國(guó)人也會(huì)對(duì)中國(guó)這么不起眼的辣條發(fā)狂，要知道這東西售價(jià)才0.5元(8美分)。“最受歡迎的零食辣條”也成為了新浪微博的“熱門(mén)話(huà)題”。

Of the top ten "Chinese snacks" on eBay, four items are latiao in different packagings, withprices ranging from 10.33 dollars to 25 dollars. Searching "Chinese snacks" on amazon.com,latiao is the first item to pop up, with each packet priced at 12.99 dollars.

在易趣網(wǎng)上排名前十的“中國(guó)零食”中，有4項(xiàng)都是不同包裝的辣條，價(jià)格從10.33美元到25美元不等。而在亞馬遜上搜索“中國(guó)零食”，彈出的第一項(xiàng)結(jié)果就是辣條，每包售價(jià)12.99美元。

Liu, a Chinese student studying in New York, said latiao was a favorite snack since he was achild, but after arriving in the United States, he had to buy it on the Internet. "As time goes by,more of my classmates are beginning to enjoy the snack," Liu said.

在美國(guó)留學(xué)的小劉表示，辣條是他小時(shí)候非常喜愛(ài)的零食，但自從他到了美國(guó)，就只能從網(wǎng)上買(mǎi)到了。他說(shuō)，“隨著時(shí)間推移，我的很多同學(xué)們也開(kāi)始喜歡上了辣條。”

Not everyone is pleased to see latiao in the international spotlight, as the snack is oftenproduced in unhygienic circumstances. A story about latiao being made in dirty workshops inHenan generated headlines recently. Many have complained about diarrhea and stomachacheafter eating the snack.

不過(guò)對(duì)于辣條走向國(guó)際化，并不是每個(gè)人都很樂(lè)于看到的。因?yàn)樽鳛橐环N零食，它的生產(chǎn)場(chǎng)所往往不衛(wèi)生。最近，河南一家辣條作坊骯臟的制作場(chǎng)所成了新聞?lì)^條。許多人都投訴吃過(guò)辣條后腹瀉、胃痛。

Xu Zichen, the Luhe food inspection official, said the local government has closed manyunqualified latiao makers or upgraded their facilities to guarantee food safety.

六合食品檢測(cè)官員徐子晨表示，當(dāng)?shù)卣呀?jīng)關(guān)閉了很多不合格的辣條生產(chǎn)廠商，或者升級(jí)他們的設(shè)備以保證食品安全。