新加坡最美味的5種早餐

新加坡最美味的5種早餐

Enjoying these breakfast dishes in Singapore, you get to discover the unique features of the culinary culture here, and replenish energy for a fun day.

在新加坡享用這些早餐，你會(huì)發(fā)現(xiàn)這里獨(dú)特的飲食文化，并為快樂(lè)的一天補(bǔ)充能量。

Singapore is a small country, but it contains countless interesting and fascinating things for us to explore. One of the things that makes everyone fall in love with Singapore is its unique and rich cuisine. If you are looking for delicious breakfast dishes in this Asian country, the names below are great choices for you.

新加坡是一個(gè)小國(guó)，但它有無(wú)數(shù)有趣和迷人的東西讓我們?nèi)ヌ剿?。讓每個(gè)人都愛(ài)上新加坡的一個(gè)原因就是它獨(dú)特而豐富的美食。如果你在這個(gè)亞洲國(guó)家尋找美味的早餐，下面的名字是很好的選擇。

The best breakfast dishes in Singapore you should try

你應(yīng)該嘗嘗新加坡最好的早餐

Kaya Toast

卡亞面包

Kaya toast is always at the top in the list of Singaporean breakfast dishes that are loved by many tourists and indigenous people. You can easily find and enjoy it at any restaurant here.

卡亞吐司一直是新加坡最受游客和原住民喜愛(ài)的早餐之一。在這里你可以很容易地在任何餐館找到并享受它。

This dish is prepared quite simply. The bread will be baked on charcoal until it turns golden. It will then be placed on a plate, served with kaya sauce, a typical Singaporean sauce made from eggs, coconut milk and pineapple. Every morning, just have a few kaya toasts and a cup of hot coffee, and you will have enough energy to enjoy a full day in Singapore.

這道美食做得很簡(jiǎn)單。面包將在木炭上烘烤，直到變成金黃色。然后，它會(huì)被放在一個(gè)盤子里，配上卡亞醬汁，這是一種用雞蛋、椰奶和菠蘿制成的典型新加坡醬汁。每天早上，只要喝幾杯卡亞酒和一杯熱咖啡，你就有足夠的精力在新加坡享受一整天了。

Chee Cheong Fun

豬腸粉

Chee Cheong Fun comes from China. However, after entering Singapore, the people here have transformed the dish to give it the bold characteristics and flavors of Singaporean cuisine.

豬腸粉來(lái)自中國(guó)。然而，進(jìn)入新加坡后，這里的人們對(duì)這道菜進(jìn)行了改造，賦予它大膽的新加坡特色和風(fēng)味。

The outer part of the dish is made from rice flour. The fillings are meat, shrimp, and char si. Before serving, the dish will be steamed hot. Besides, people also pour a little sweet and sour soy sauce on top of it with a little sesame.

這道菜的外面是用米粉做的。餡料有肉、蝦和叉燒。上菜前，先熱蒸。此外，人們還會(huì)在上面淋上一點(diǎn)糖醋醬油和一點(diǎn)芝麻。

Chai Tow Kway

蘿卜糕

Speaking of delicious breakfast dishes in famous Singapore, surely you cannot ignore the Chai Tow Kway. The main ingredients to make this dish include white radish and steamed rice flour, deep-fried with eggs, onions, minced garlic and some raw vegetables. If you want to enjoy the true delicious Chai Tow Kway, you can go to Mankansutra Gluttons or Newton Food Center.

說(shuō)起著名的新加坡美味的早餐，你一定不能忽視的是蘿卜糕。制作這道菜的主要原料包括白蘿卜、蒸米粉、雞蛋、洋蔥、蒜蓉和一些生蔬菜。如果你想要享受真正美味的蘿卜糕，你可以去滿kansutra Gluttons或牛頓食品中心。

Nasi Lemak

椰漿飯

If you want to have a lot of energy to prepare for a fun day to explore Singapore, then Nasi Lemak is the dish you should choose. This is a traditional rice dish, very popular and loved by many locals and tourists.

如果你想有足夠的精力準(zhǔn)備一個(gè)有趣的一天去探索新加坡，那么椰漿飯是你應(yīng)該選擇的。這是一道傳統(tǒng)的米飯，深受當(dāng)?shù)厝撕陀慰偷南矏?ài)。

Nasi Lemak is rice cooked with coconut milk, which is both fragrant and fatty. In addition to rice, a plate of Nasi Lemak also has many other side dishes such as: roasted peanuts, eggs, sausages, fried chicken wings, curry, fish and a few slices of cucumbers.

椰奶飯是用椰奶烹制而成，味道鮮美，富含脂肪。除了米飯，一盤炒飯還包括許多其他配菜，如烤花生、雞蛋、香腸、炸雞翅、咖喱、魚(yú)和幾片黃瓜。

Frog porridge

青蛙粥

Not only is one of the most delicious breakfast dishes in Singapore, frog porridge is also considered a symbol of the unique cuisine of the country. Porridge and frogs will be stewed separately in clay pots. Diners will scoop each piece of frog meat into a bowl of white porridge, with a little soy sauce, green onions, and chili - all blended together to form a great dish.

青蛙粥不僅是新加坡最美味的早餐之一，也被認(rèn)為是這個(gè)國(guó)家獨(dú)特美食的象征。稀飯和青蛙將分別在陶罐里燉。食客們將每一片青蛙肉舀進(jìn)一碗白粥中，再加一點(diǎn)醬油、大蔥和辣椒——所有這些混合在一起就成了一道美味的菜肴。