你一定要了解一下蘭卡威的美食

你一定要了解一下蘭卡威的美食

Langkawi is considered one of Malaysia's most beautiful islands. Coming here, you will not only get the chance to immerse in the pristine natural scenery, but also have the opportunity to enjoy the delicious food with interesting Malaysian characteristics.

蘭卡威被認為是馬來西亞最美麗的島嶼之一。來到這里，您不僅有機會沉浸在原始的自然風光中，也有機會享受到有趣的馬來西亞特色美食。

Every famous dish in Langkawi is made from simple ingredients, but their flavor is enough to satisfy every diner.

蘭卡威的每一道名菜都是由簡單的食材制成，但它們的味道足以滿足每一位食客。

Nasi Tomato

番茄飯

One of the most famous Langkawi dishes is Nasi Tomato. This dish is also known as tomato rice because it is made by combining rice with tomato sauce, coconut milk, garlic, onion and many different spices. Nasi Tomato is quite popular so you can find it at any restaurant or eatery in Langkawi.

最著名的蘭卡威菜之一是番茄炒飯。這道菜也被稱為番茄飯，因為它是由米飯與番茄醬、椰奶、大蒜、洋蔥和許多不同的香料混合而成。這道菜很受歡迎，所以你可以在蘭卡威的任何餐館或餐館找到它。

Enjoy a plate of Nasi Tomato, you will feel the extremely special flavors. In addition to the tomato rice, diners can add many different types of topping such as fried chicken, fish, Beef Rendang...

享用一盤炒番茄，你會感受到非常特別的味道。除了西紅柿飯，食客還可以加入許多不同類型的配料，如炸雞、魚、牛肉等。

Ikan bakar

烤魚

Ikan bakar or grilled fish is also a famous dish in Langkawi. This dish can be made from many different types of fish. The best freshwater fish will be selected, clean and then marinated with sambal sauce, fresh turmeric, chili and shrimp sauce. After about 1 hour waiting for the fish to absorb the spice, people will use a sheet of banana leaves to wrap the fish and grill on charcoal. If you like spicy food, ikan bakar will definitely be a great choice.

烤魚也是蘭卡威的一道著名菜肴。這道菜可以用許多不同種類的魚做。挑選最好的淡水魚，清洗干凈，然后用參巴醬、鮮姜黃、辣椒醬和蝦醬腌制。等魚吸收香料1小時后，人們會用香蕉葉包裹魚，然后在木炭上烤制。如果你喜歡辣的食物，這絕對是一個不錯的選擇。

Pineapple Curry (Pajeri Nenas)

菠蘿咖喱

The next famous Langkawi dish we would recommend is the pineapple curry. The ingredients to make this dish are quite simple, only pineapple, sweet peppers and coconut milk, but the taste of it fascinated many visitors. Pineapple Curry is more delicious when served with hot rice and is an ideal choice for those who are vegetarian but still want to enjoy the traditional Malay curry flavor.

我們要推薦的下一道蘭卡威名菜是菠蘿咖喱。制作這道菜的材料非常簡單，只有菠蘿、甜椒和椰奶，但它的味道吸引了許多游客。菠蘿咖喱配上熱飯更美味，是素食者又想享受傳統(tǒng)馬來咖喱風味的理想選擇。

Nasi Lemak

椰漿飯

Not only is a famous dish in Langkawi, Nasi Lemak is also considered as one of the national cuisine of Malaysia. Nasi Lemak consists of a piece of white rice cooked with coconut milk, accompanied by boiled eggs, roasted peanuts, anchovies and an indispensable bowl of Malay-style pineapple shrimp sauce. As a famous dish, Nasi Lemak is served everywhere in Malaysia, from sidewalk eateries to luxury restaurants.

它不僅是蘭卡威的一道名菜，也是馬來西亞的國菜之一。椰奶炒飯包括一塊用椰奶烹制的白米飯，配以煮雞蛋、烤花生、鳳尾魚和不可或缺的一碗馬來風味菠蘿蝦醬。作為一道名菜，炒飯在馬來西亞隨處可見，從路邊餐館到豪華餐館都有。

Beef Rendang

辣燜牛肉

Traveling to Langkawi without tasting the Beef Rendang is a total mistake. The main ingredient of this dish is beef, cooked in the traditional way of Malaysia and often served with ketupat, made from rice flour and covered with pineapple leaves. Previously, Beef Rendang usually only appeared in important events such as weddings and festivals. However, today, it has become much more popular and has become a famous dish in Langkawi, loved by many locals as well as tourists.

到蘭卡威旅游而不品嘗辣燜牛肉絕對是個錯誤。這道菜的主要食材是馬來西亞傳統(tǒng)烹飪方式下的牛肉，通常與由米粉和菠蘿葉制成的ketupat一起食用。此前，辣燜牛肉通常只出現在重要的活動中，如婚禮和節(jié)日。然而，今天，它變得更受歡迎，成為蘭卡威的一道名菜，深受許多當地人和游客的喜愛。

Beef Rendang is best when cooked from beef. However, to better suit the taste of tourists, the people of Langkawi also cook it from chicken, or seafood. And you can find this dish at most restaurants in Langkawi

辣燜牛肉是用牛肉做的最好。然而，為了更好地迎合游客的口味，蘭卡威人也用雞肉或海鮮來烹飪。你可以在蘭卡威的大多數餐館找到這道菜。