用一種原料在5分鐘內(nèi)自制冰淇淋

所屬教程:英語(yǔ)漫讀

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2020年07月09日

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Make Ice Cream in 5 Minutes With 1 Ingredient

用一種原料在5分鐘內(nèi)自制冰淇淋

Did you know that all you need to have sweet, thick, creamy ice cream in five minutes is a blender and a single ingredient? Frozen bananas.

你知道嗎，你只需要一個(gè)攪拌機(jī)和一種配料就能在五分鐘內(nèi)吃到甜甜的、濃稠的奶油冰淇淋：冰凍的香蕉。

This strawberry ice cream is mostly bananas.Jaymi Heimbuch

Blended frozen bananas are the perfect vegan alternative to ice cream. Instead of breaking up into slush like most frozen fruits put in a blender, bananas have more sugar than water, so they achieve a dense consistency just like dairy-based ice cream. The frozen sweet treat is the healthiest possible way to satisfy your ice cream craving, and there are countless ways to serve it up. Below, I've provided a list of 10 different ideas to try, but the creative options for this ice cream are virtually endless. For the photos shown here, I've added in frozen strawberry slices to the blender to make a delicious (and colorful!) summer strawberry flavor.

混合冷凍香蕉是冰淇淋的完美素食替代品。香蕉不像大多數(shù)冷凍水果那樣被放進(jìn)攪拌機(jī)里攪成冰泥，而是含有更多的糖，所以它們就像牛奶冰激凌一樣，非常粘稠。這種冰凍的甜食是滿足你對(duì)冰淇淋渴望的最健康的方式，而且有無(wú)數(shù)種方式可以提供它。下面，我列出了10種可以嘗試的創(chuàng)意，但是這種冰淇淋的創(chuàng)意選擇實(shí)在是無(wú)窮無(wú)盡。在這里展示的照片中，我在攪拌機(jī)中加入了冰凍草莓片，做出了一種美味的夏季草莓口味。

Ready to try it? All you need is three very ripe bananas. Make sure they have at least a few little brown spots on the peel, since the more brown on the peel, the more ripe they are. And the more ripe they are, the sweeter.

準(zhǔn)備好試試了嗎?你所需要的只是三個(gè)熟透的香蕉。確保它們的果皮上至少有一些棕色的小斑點(diǎn)，因?yàn)楣ぴ近S，它們就越熟。越熟就越甜。

Peel the bananas and cut them into one-inch pieces. Put them in an air-tight container, pop them in the freezer and leave them overnight until they are frozen solid. I actually keep a stash of frozen banana slices in the freezer for any time a sweet frozen treat craving pops up, so I don't have to wait. When the banana slices are frozen solid, break the pieces apart with your hands or a spoon and put them in a blender or a food processor. Blend until totally creamy, about two to three minutes. You'll have to stop the blender every so often to push down some pieces and make sure everything is getting blended evenly.

香蕉去皮，切成一英寸的小塊。把它們放在一個(gè)不透氣的容器里，放在冰箱里過(guò)夜，直到它們凍成固體。實(shí)際上，我在冰箱里藏了一些冷凍香蕉片，隨時(shí)都可以滿足對(duì)甜食的渴望，所以我不必等待。當(dāng)香蕉片凍成固體時(shí)，用手或勺子把它們弄碎，然后放進(jìn)攪拌機(jī)或食品加工機(jī)。攪拌兩到三分鐘，直到完全變成奶油狀。你必須時(shí)不時(shí)地停下攪拌機(jī)，往下推幾塊，確保所有的東西都混合均勻。

This makes about three two-scoop servings. You can enjoy the ice cream right then, or place it in an air-tight container in the freezer to harden up a bit more before scooping into bowls or cones. Here are a few recommended variations:

這大約是三份兩勺的分量。你可以馬上享用冰淇淋，或者把它放在一個(gè)密封的容器里，在冰箱里凍硬一點(diǎn)，然后再舀進(jìn)碗或蛋筒里。這里有一些推薦的變化:

Pineapple and Macadamia Nuts

菠蘿和澳洲堅(jiān)果

Top with a few chunks of freshly sliced pineapple and chopped macadamia nuts.

上面放上幾塊新鮮切片的菠蘿和切好的澳洲堅(jiān)果。

Hazelnut Spread and Raspberries

榛子醬和覆盆子

Add one tablespoon of hazelnut spread to the bananas in the blender, and top with a handful of fresh raspberries.

在攪拌機(jī)里向香蕉里加一湯匙榛子醬，在上面放一把新鮮的覆盆子。

Strawberry Chocolate Chip

草莓巧克力

Add one cup frozen chopped strawberries to the blender. When blended, stir in 1/2 cup dark chocolate chips (or carob chips, or cacao nibs).