新奇事件簿 巴黎餐館看長(zhǎng)相安排位置

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Two trendy restaurants in Paris give good-looking people better tables than not-so-good-looking people. This is according to staff who used to work at the two eateries. The former employees told a Parisian newspaper about the restaurants' seating policy. They said: "The good-looking customers are led to the good places, where they can be easily seen; the non-good-looking ones must be seated in the corners of the room." This rule did not apply to celebrity diners. The rule for them was that, "pretty or ugly, old or young," they got the good tables. Even the waiters and waitresses were employed based on looks. One ex-waitress said: "Anyone short, without a model's physique and over 30 need not apply."

巴黎兩家追求時(shí)尚的餐館為漂亮的人提供的位置比不漂亮的人的位置更好。這是過去曾在兩家餐館工作的職員透露的消息。這些前雇員向巴黎一家報(bào)紙講述了餐館提供位置的政策。他們說：“外表比較漂亮的顧客會(huì)被引導(dǎo)到比較好的位置，這樣他們更容易被注意到。外表不那么漂亮的顧客被安排在餐廳的角落。”當(dāng)然這一原則并不適用明星就餐者。他們對(duì)待明星的原則是：“無論漂亮還是丑陋，蒼老還是年輕”，都會(huì)安排到比較好的位置。甚至適應(yīng)生也是按照外貌來錄取的。一位前女侍者表示：“任何身高比較矮，沒有模特般的身材和超過30歲的人不需要來應(yīng)聘。”

The ex-staff members said the restaurant owners wanted to make sure the restaurant had a good image by seating attractive guests in easy-to-see places. They said the restaurants' owner would visit regularly to make sure his 'beauty policy' was working. If he saw someone whose face he didn't like at a good table, he would tell the staff: "There are good-looking people, you put them here; there are bad-looking people, you put them there." Furthermore, staff could not promise to give a table to customers who telephoned to make a booking, just in case they were not beautiful. Staff only decided where to seat them after they came to the restaurant and looked at their faces.

這些前職員表示，餐館老板希望確保把外表出眾的顧客安排在容易看到的位置，為餐館打造比較好的形象。他們表示，餐館老板會(huì)經(jīng)常來視察，確保他的“漂亮政策”行之有效。如果他看到臉蛋不漂亮的人被安排在比較好的位置，他會(huì)告訴職員：“那里有長(zhǎng)得比較漂亮的人，把他們安排在這里。那些不漂亮的人安排到那邊。”此外，職員不能承諾給打電話預(yù)訂的客戶預(yù)留位置，以防他們長(zhǎng)得不漂亮。職員們只能在他們到達(dá)餐館，看看他們漂亮不漂亮之后決定把他們安排在哪里。