中餐飯菜海鮮類(lèi) Seafood翻譯 A

海鮮類(lèi) Seafood

783. 鮑汁北菇鵝掌 Braised Goose Webs and Black Mushrooms in Abalone Sauce

784. 鮑汁蔥燒遼參 Braised Sea Cucumber in Abalone Sauce

785. 怪味海參 Special Flavored Sea Cucumber

786. 鮑汁豆腐 Braised Tofu in Abalone Sauce

787. 鮑汁鵝肝 Braised Goose Liver in Abalone Sauce

788. 鮑汁鵝掌扣遼參 Braised Sea Cucumber and Goose Webs in Abalone Sauce

789. 鮑汁花菇燒鵝掌 Braised Goose Webs and Mushrooms in Abalone Sauce

790. 鮑汁花膠扣遼參 Braised Sea Cucumber and Fish Maw in Abalone Sauce

791. 燒海參蹄筋 Braised Sea Cucumber and Pork Tendon

792. 鮑汁雞腿菇 Braised Mushrooms in Abalone Sauce

793. 鮑汁煎鵝肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

794. 鮑汁扣白靈菇 Braised Mushrooms in Abalone Sauce

795. 鮑汁扣鵝掌 Braised Goose Webs in Abalone Sauce

796. 鮑汁扣花膠皇 Braised Fish Maw in Abalone Sauce

797. 鮑汁扣遼參 Braised Sea Cucumber in Abalone Sauce

798. 鮑汁扣三寶 Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce

799. 鮑汁牛肝菌 Braised Boletus in Abalone Sauce

800. 白玉蒸扇貝 Steamed Scallops with Tofu

801. 北極貝刺身 Scallops Sashimi

802. 碧綠干燒澳帶 Dry-Braised Scallops with Vegetables

803. 碧綠鮮帶子 Braised Scallops with Green Vegetables

804. 宮保鮮帶子 Kung Pao Scallops

805. 鴿蛋燒裙邊 Braised Turtle Rim with Pigeon Eggs

806. 果汁銀元帶子 Fried Scallops in Fresh Fruit Juice

807. 姜蔥酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion

808. 醬野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce

809. 翡翠金銀玉帶 Sautéed Scallops and Vegetables

810. 千層酥烤鮮貝 Baked Scallop Mille Feuille

811. 扇貝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)

812. 碳燒元貝 BBQ Scallops

813. 鐵板醬爆帶子 Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate

814. 夏果澳帶 Sautéed Scallops with Macadamia Nuts

815. 鮮果玉帶蝦 Fried Scallops and Shrimps with Fresh Fruit

816. 珍寶炒帶子 Sautéed Scallops with Cashew Nuts

817. 干煎帶魚(yú) Deep-Fried Hairtail

818. 多寶魚(yú)(清蒸，豉汁蒸 過(guò)橋) Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)

819. 芝麻炸多春魚(yú) Fried Shisamo with Sesame

820. 脆炸桂魚(yú) Fried Crispy Mandarin Fish

821. 干燒桂魚(yú) Dry-Braised Mandarin Fish

822. 桂魚(yú)(清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts)

823. 清蒸桂魚(yú) Steamed Mandarin Fish

824. 松鼠桂魚(yú) Sweet and Sour Mandarin Fish

825. 豆腐燒魚(yú) Fried Fish with Tofu

826. 百花釀遼參 Steamed Sea Cucumber Stuffed with Minced Shrimps

827. 蔥爆海參條 Sautéed Sea Cucumber with Scallion

828. 蔥燒海參 Braised Sea Cucumber with Scallion

829. 高湯京蔥扒刺參 Braised Sea Cucumber with Scallion

830. 海參鵝掌煲 Braised Goose Webs with Sea Cucumber in Casserole

831. 蠔汁遼參扣鴨掌 Braised Sea Cucumber with Duck Webs in Oyster Sauce

832. 紅燒牛頭扣遼參 Braised Sea Cucumber with Ox Head

833. 京蔥扣遼參 Braised Sea Cucumber with Scallion

834. 京蔥蝦籽燒遼參 Sautéed Sea Cucumber with Shrimp Roe and Scallion

835. 木瓜腰豆煮海參 Braised Sea Cucumber with Kidney Beans and Papaya

836. 生焗海參煲 Braised Sea Cucumber in Casserole

837. 雙蝦海參煲 Sea Cucumber and Shrimp in Casserole

838. 蝦仔燒海參 Sea Cucumber with Shrimp Roe

839. 山東海參 Sea Cucumber Soup, Shandong Style

840. XO醬蓮藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

841. 東古一品螺 Sautéed Whelks in Soy Sauce

842. 麻辣響螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce

843. 響螺燒梅花參 Braised Sea Whelks and Sea Cucumber

844. 海鮮脆皮豆腐 Fried Tofu with Seafood

845. 海鮮豆腐 Braised Tofu with Seafood

846. 海鮮粉絲煲 Assorted Seafood with Vermicelli in Casserole

847. 海竹笙煮雙鮮 Boiled Seafood with Bamboo Fungus

848. 紅花汁燴海鮮 Braised Seafood in Saffron Sauce

849. 夏果海鮮 Sautéed Seafood with Macadamia Nuts

850. 黃立倉(cāng)(豉汁蒸，干煎，紅燒) Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised)

851. 紅燒小黃魚(yú)豆腐 Braised Small Yellow Croakers and Tofu

852. 竹筍黃魚(yú)湯 Stewed Yellow Croaker and Bamboo Shoots Soup

853. 蔥熀遇曖 Braised Crucian Carp with Scallion

854. 竹香鯽魚(yú) Fried Crucian Carp with Bamboo Flavor

855. 白汁拆燴鰱魚(yú)頭 Stewed Silver Carp Head in Cream Sauce

856. 豉油王蒸鱸魚(yú) Steamed Perch in Black Bean Sauce

857. 莼菜鱸魚(yú)燴 Stewed Perch with Water Shield Leaves

858. 豆瓣鱸魚(yú) Braised Perch in Soy Bean Paste

859. 鍋?zhàn)醒┎索|魚(yú) Stewed Perch with Preserved Vegetable

860. 鱸魚(yú)(清蒸，紅燒,鍋?zhàn)信萁分? Perch (Steamed, Braised, Stewed with Marinated Chili)

861. 蜜汁蒸鱸魚(yú) Steamed Perch Fillet in Honey Sauce

862. 燒烤鱸魚(yú)片 Char-Grilled Perch Fillet

863. 香滑鱸魚(yú)球 Sautéed Perch Balls

864. 豉椒鰻魚(yú)絲 Sautéed Shredded Eel with Peppers in Black Bean Sauce

865. 燒汁鰻魚(yú)條 Sautéed Eel in Spicy Sauce

866. 生炒鰻片 Sautéed Sliced Eel

867. 蒜香鰻片 Sautéed Sliced Eel with Garlic

868. 碳燒鰻魚(yú) BBQ Eel

869. 雪菜墨魚(yú)絲 Sautéed Shredded Cuttlefish with Preserved Vegetable

870. 鯰魚(yú)燒茄子 Braised Cat Fish with Eggplant

871. 白靈菇扣裙邊 Braised Mushrooms with Turtle Rim

872. 白汁燒裙邊 Stewed Turtle Rim in Cream Sauce

873. 百花釀蟹鉗 Fried Crab Claws Stuffed with Minced Shrimp

874. 冰糖甲魚(yú) Steamed Turtle in Rock Sugar Soup

875. 炒蟹 Sautéed Crab

876. 蟲(chóng)草蒸裙邊 Steamed Turtle Rim with Aweto

877. 蔥姜肉蟹 Sautéed Crab with Ginger and Scallion

878. 羔蟹(花雕酒蒸，姜蔥炒，椒鹽) Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt)

879. 枸杞蒸裙邊 Steamed Turtle Rim in Chinese Wolfberry Soup

880. 黑椒炒甲魚(yú) Sautéed Turtle with Black Pepper Sauce