669. 茶樹菇炒鹿片 Sautéed Venison Fillet with Tea Tree Mushrooms
670. 饞嘴蛙 Sautéed Bullfrog in Chili Sauce
671. 籠仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
672. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
673. 麻辣玉兔腿 Sautéed Rabbit Leg with Hot Spicy Sauce
674. 炸五絲筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
675. 魚腥草拌米線 Special Herbal Rice Noodles
676. 辣味紅扒鹿筋 Spicy Venison Tendon
677. 炸炒脆鹿柳 Deep-Fried Crispy Venison Fillets
678. 皇宮煎鹿柳 Stir-Fried Venison with Black Pepper
679. 提籃鹿肉 Stewed Venison
680. 水煮鹿里脊 Venison Tenderloin in Hot Chili Oil
681. 山城血旺 Sautéed Eel with Duck Blood Curd
682. 紅燒家兔 Braised Rabbit
683. 紅燒鹿肉 Braised Venison in Brown Sauce
684. 炸麻雀 Fried Sparrow
685. 麻辣鹿筋 Braised Spicy Venison Tendon