【BBC紀(jì)錄片】老媽私房菜 第63期:綿羊肉咖喱

Next up, it's curried mutton.

接下來是綿羊肉咖喱

The main dish when celebrating a birthday atConnie's.

在科尼家是慶祝生日的主菜

It's more than just one dish, it's a meal in itself,withfried dumplings and rice.

這其實(shí)不只是一道菜，而是一頓大餐，搭配著煎餃和米飯

The first thing we're going to cook is a curry of mutton.

首先要煮綿羊肉咖喱

So, originally it would be curried goat. Yes.Although you still get it with curried goat, you'reusing mutton.

原本應(yīng)該是用山羊肉 但是現(xiàn)在改用綿羊肉了

When I used to go out with all the different little groups of children and I says "curried goat",their little faces and they says, "It's a pet."

以前我經(jīng)常和孩子們?cè)谝黄穑?dāng)我告訴他們是山羊肉咖喱時(shí)，他們會(huì)說，這是寵物不能吃

So I said, "Oh, my God. I better use mutton."

我就說那我還是用綿羊肉吧

So this is mutton, they all says...

然后他們才會(huì)同意

Mutton is a much under appreciated meat,but because it's hung for at least two weeks,it'sjuicier and more flavoursome than the more expensive lamb.

綿羊肉一直不被重視，這種肉因?yàn)榈跗饋淼臅r(shí)間長達(dá)兩個(gè)星期所以比貴的羔羊肉更加多汁鮮美

And it's perfect for slow cooking dishes like curries and casseroles.

而且相當(dāng)適合做小火慢燉的菜，比如咖喱和砂鍋

What's in there, Connie?

里面有什么

I've got the curry powder in.

咖喱粉

I've put some carrots in, I put some celery in and, naturally you have to put our friend theScotch bonnet, and the garlic.

胡蘿卜，芹菜，當(dāng)然少不了蘇格蘭椒和大蒜

What sort of curry powder?

這是什么類型的咖喱粉

Oh, I use a mild madras.

比較溫和的印度咖喱粉

A lot of people believing that Caribbean food is overly spiced.Mmh-mmh.It is not.

很多人都覺得加勒比風(fēng)味辣過頭了 并非這樣

It must be...just be mellow. Yeah.

只是味道醇厚

Because my dad have a theory of saying,It is a sin for a man to eat his food and cry at thesame time.

我爸爸認(rèn)為如果一邊吃還一邊辣的直哭是一種罪過

So, if his food is too hot that it's going to bring tears to your eyes, my dad says no, It's a sin.

所以，如果他的食物太辣，可能會(huì)辣到流眼淚，我爸爸會(huì)拒絕食用，他說這是一種罪過

Inherited from the Dutch settlers, a well seasoned Dutch pot or Dutchie, is the ultimate nonstick pan and is perfect for long slow cooking.

慢慢的一碗愛要倒進(jìn)荷蘭鍋里了，受到荷蘭殖民統(tǒng)治的影響，荷蘭鍋是最佳的不粘鍋，非常適合文火慢煮

Connie, who taught you to cook?

科尼是誰教你做菜的

Oh, my great grandmother.

是我的曾祖母

Great grandmother?

曾祖母

Yeah. Old Matilda.

是的，她叫馬蒂達(dá)

Everything is from a learning tree.

一切都是代代相傳的

And you have to learn from the old. Yeah?

得從老的那兒學(xué)是吧

You'll never forget that person.

肯定永遠(yuǎn)不會(huì)忘了他們

You know, in the Caribbean, all over the Caribbean, we'll never cook food exact.

在整個(gè)加勒比海地區(qū)我們不會(huì)煮剛好的分量

You always left one for the passing stranger. There's always a portion of food left over.

大家總會(huì)留一份給過路的陌生人

Right, we'll just check the meat to see if everything's OK. There it is, cooking in its ownjuice.Oh, it smells great, Connie. Oh!

我們看一下肉煮的怎么樣，煮出肉汁來了 聞起來很香啊

And it's not sticking, it's not burning.No, no, no, no, it's not burning.Just... That's your pot.

不粘鍋，沒有燒糊 沒有燒焦 真是個(gè)好鍋

And you just put it on the Dutchie, make the noise - Maaaer!

大力的蓋上鍋蓋

And we'll go off now and we'll do the dumplings. Brilliant.

現(xiàn)在做煎餃了 好的