“舌尖上的中國2”美食英文說法搶鮮看之七

 

咸鴨蛋

Salted duck egg

剁椒蒸魚頭

Steamed fish head with peppers

蒿子粑粑

Crown daisy rice cake

干子燒肉

Braised dried tofu with pork

時蔬彩虹蛋糕

Seasonal vegetables rainbow cake

冰皮月餅

Snow skin mooncake

生煎包

Pan-fried bun stuffed with pork

鍋盔

Guokwei/ Dried bun