VOA慢速英語：美國用巴士為貧苦兒童送去食物

In the United States, millions of children depend on schools for meals duringthe school day. Most schools are closed for three months over the summer,meaning a lot of these children could be getting less to eat.

In the Washington, D.C. area, a non-profit group has found a way to providefood to boys and girls over the summer months. The group brings meals tothem in a converted school bus.

Laura Juarez Crus and her three children live in a mobile home park innorthern Virginia. She says many of her neighbors have low-paying jobs ornone at all.

“There’s a lot of people who don’t work, and it’s hard to have the kids at homeat the house asking for food.”

Like more than 21 million students across the country, her children receivemeals for free or at very small cost at school. When classes end, however, sodo the meals.

To reach youngsters like these in the D.C. area, the Capital Area Food Banklaunched a feeding bus. The group operates the program in partnership with alocal grocery store. The feeding bus started making trips to needycommunities in June, when school ended.

“When they (kids) see the bus coming, they are happy. They like fruits.”

Cecelia Vergatti is with the Capital Area Food Bank. She helped launch theprogram.

“So we knew there were pockets of poverty – and there would be pockets ofchildren – that could really use this food. And so hence, the bus idea wasborn.”

To identify where the bus should visit, the food bank built what it calls a “hunger map.” It shows many neighborhoods that lack summer feedingprograms.

Sixteen million children belong to families that are considered food insecure.Last year, the U.S. government fed more than three million such children.Many others were in need of services like the Food Bank’s bus.

The federal summer food program has been feeding children since 1975. Atfirst, its goal was to provide food for areas like summer camps andcommunity center programs. In such places, about a third of the childrenreceive free or reduced priced meals during the school year.

Audrey Rowe works for the United States Department of Agriculture, whichdirects the federal summer food service program.

"But it wasn’t created with enough flexibility to address the changes that mayhappen within the way the schools operate or the intentions of communitiesand how they provided programs.”

She adds that fewer children are going hungry now because the agency hasmany more new partners.

One of those partners is the Capital Area Food Bank. It has the ability to reachcommunities beyond the government program’s target. It brings meals tohousing developments and mobile home parks.

Seven-year-old Lucy Velasquez-Castro lives in a mobile home.

“They make sure you eat a lot. It’s so good. My favorite food is apple.”

The program makes sure she has a large supply of apples, and other healthyfoods, all summer long.

I’m Jim Tedder.

Janet Weinstein reported on this story from Washington D.C.. TriwikKurniasari adapted it for Learning English. George Grow was the editor.

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Words in This Story

converted– adj. relating to a change in purpose; former

grocery– n. fruits, vegetables and other foods

pockets – n. small areas or groups that are different from the larger group

insecure– adj. not well protected

flexibility – n. the ability to change or move