https://online2.tingclass.net/lesson/shi0529/0008/8497/4424T.mp3
https://image.tingclass.net/statics/js/2012
1-- OK, Jessica, we are going to talk about cooking.
2-- OK.
1-- Now, you like to cook!
2-- Yes.
1-- OK. What can you cook?
2-- I can cook Manicotti, Tacos, lots of food.
1-- OK. So what is Manicotti?
2-- Manicotti is...it's a big noodle. It's hollow on the inside and you fill it with different cheeses and then you put red tomato sauce over the top of it and..it's pretty good.
1-- So how do you make it?
2-- Well, you use Ricotta cheese, Mozzarella cheese, um , Parmesan Cheese,a little bit of salt, and basil and stuff and you mix it all together in a pot and then you stuff it in the noodle, and you put the noodle in the pan and shove it in the oven for 35 minutes and let it cook.
1-- Yeah!
2-- And it's good.
1-- That sounds really good. How often do you make manicotti?
2-- Oh, a couple times a month, probably.
1-- What is the secret to good manicotti?
2-- You got to make it tasty, cause if you add enough salt or Parmesan cheese then it doesn't taste as good.It just tastes like your eating cheese. That's it.
1-- OK. Well I'll remember that. Thanks a lot Jessica.
2-- You're welcome.
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注解:
1.hollow空心的
2.manicotti蕃茄沙司奶酪通心粉
3.secret秘訣
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譯文:
1--好的,杰西卡,我們將要討論烹飪。
2--好的。
1--你喜歡烹飪。
2--是的。
1--好的。你會做什么?
2--我會通心粉,玉米餅,還有很多。
1--好的。那通心粉是什么呢?
2--通心粉就是,大面條。內(nèi)部是空的,你可以用不同的奶酪填滿,然后可以淋上番茄醬,非常好。
1--那么怎么制作呢?
2--嗯,準(zhǔn)備乳清干酪,馬蘇里拉奶酪,帕爾瑪奶酪,和一點鹽,紫蘇和其他食材,然后把它們放入鍋中攪拌,然后把它們填入面條,然后把面條放入平底鍋中,把它們放入烤箱35分鐘,再進行烹調(diào)。
1--是??!
2--味道很好。
1--聽起來很棒。你多久做一次通心粉呢?
2--一個月大概會有十幾次的樣子。
1--做好通心粉有什么秘訣嗎?
2--要做得好吃,因為如果你加了太多的鹽或是帕爾瑪奶酪,通心粉就不會很美味。嘗起來就像是在吃奶酪一樣。就是這樣。
1--好的。我會記住的。非常感謝,杰西卡。
2--不客氣。