問:為什么在這個行業(yè)里你能做得特別出色?
答:我是一個做酥皮點心的師傅,所以我對甜點比較了解并能幫助開發(fā)新產品。新的防腐劑終于能夠除掉生面團上面的不同條紋了,這意味著我們能比以前投資更多的產品了。
表明因你的天性好奇、熱愛讀書等原因,你是如何跟蹤新產品的。你有沒有足夠的興趣進行額外的研究并把適當的精力運用到你的工作上?給予具體的回答。
Q:Why would you be particularly good at this business?
A:I was a pastry chef,so I understand dessert products well and can help you with new product development.Recent preservatives have come a long way toward eliminating texture difference in pastry dough.This means we can investigate many more products than before.