初一英語(yǔ)作文：包餃子Make Dumplings

　　Dmpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　【參考譯文】

　　餃子是中國(guó)的傳統(tǒng)食物。在農(nóng)歷新年，大多數(shù)家庭都會(huì)包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。

　　第一步就是把面粉和水和在一起。和好面之后，我們可以開(kāi)始搟皮。我們使用一個(gè)滾動(dòng)桿，把它揉成又薄又小的圓形面皮，這樣會(huì)比較容易煮。皮弄完后，就是弄餡的時(shí)候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進(jìn)去。我們必須把這些東西剁小。然后放上鹽，油和其他調(diào)料攪拌它均勻。當(dāng)所有這些準(zhǔn)備工作都完成了,我們就可以開(kāi)始包餃子了。首先放一勺餡在皮的中心。然后把兩個(gè)相反的兩邊粘在一起，然后就是其他的了。不只是只是把餡包在皮里面。餃子最好看的形狀是像一艘船，因?yàn)楫?dāng)它們?cè)阱伬镏髸r(shí)，他們看起來(lái)就像是大海里的船只。它們的香味會(huì)讓你流口水。

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