讀英語(yǔ)短文記單詞之平衡膳食

英語(yǔ)單詞的記憶有多種方式，有的喜歡拿本英語(yǔ)詞典從頭開(kāi)始背，有的則喜歡通過(guò)閱讀文章來(lái)記憶單詞，背單詞的方式?jīng)]有好壞之分，只要能記住就是好方法。下面是小編整理的關(guān)于讀英語(yǔ)短文記單詞之平衡膳食的資料，內(nèi)容拓展性強(qiáng)，適合用來(lái)日常練習(xí)，希望對(duì)你有所幫助!

Wang Peng earned his living by running a barbecue restaurant, which served delicious bacon, fried chicken breast and mutton roasted with pepper and garlic. But his food and discount attracted fewer and fewer customers. Finally, he was in debt. Yong Hui’s slimming restaurant served fresh peas, carrots, eggplants, and raw cucumbers with vinegar. As the hostess, she said fibres benefited customers' digestion the most. In order not to let Yong Hui get away with telling

lies, Wang Peng spied on Yong Hui despite her glare. But he was surprised that she was losing her customers, too.

Curiosity drove Wang Peng to consult an expert. The expert sighed and said, “Both of your menus have weakness and limited strength. Your customers put on weight too easily, while Yong Hui’s lose weight too quickly. So, Wang Peng, cut down the fat of your food and increase vegetables and fruits, like nuts, beans, mushrooms, peaches and lemons. You ought to combine the two menus and provide a balanced diet.”

Before long, Wang Peng won his customers back.

王鵬經(jīng)營(yíng)一家燒烤餐廳來(lái)謀生，他的餐廳供應(yīng)美味的臘肉、油炸的雞胸，還有用辣椒和大蒜一起烤制的羊肉。但是，他的食物和折扣吸引的顧客越來(lái)越少，最后是他負(fù)債累累。永慧的減肥餐廳供應(yīng)的是新鮮的豌豆、紅蘿卜、茄子和醋腌的生黃瓜。作為老板娘(女主人)，她總是說(shuō)食物纖維才最有利于顧客的消化。為了不讓永慧說(shuō)了謊不受懲罰，王鵬不顧她的怒視，前去探查個(gè)究竟。但是讓他驚奇的是，永慧的顧客也在嚴(yán)重地流失。

好奇心驅(qū)使王鵬去咨詢(xún)專(zhuān)家。那位專(zhuān)家嘆息著說(shuō)：“你們倆的菜單都缺點(diǎn)明顯、優(yōu)點(diǎn)有限。你的顧客很容易就發(fā)胖，而永慧的顧客體重卻減輕得太快。所以嘛，王鵬，你要減少你的食物中的脂肪含量，增加蔬菜和水果，例如堅(jiān)果、豆類(lèi)、蘑菇、桃子和檸檬之類(lèi)。你應(yīng)該把兩份菜單結(jié)合起來(lái)，給顧客提供平衡的膳食。”

不久，王鵬就贏回了他的顧客。