中國(guó)菜標(biāo)準(zhǔn)英文翻譯八----海鮮類熱菜2

　　如果你經(jīng)常注意菜單上的英文，也許你就會(huì)看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。一起來(lái)看看官方推出的菜單翻譯吧!下面的主要菜品是熱菜類(海鮮類).

　　海鮮類　　　Seafood

　　羊肚菌爆蝦球 ：Sautéed Shrimp Balls with Mushrooms

　　銀杏百合炒蝦球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

　　銀芽炒蝦松 ：Sautéed Minced Shrimps with Bean Sprouts

　　油燜大蝦 ：Braised Prawns

　　玉簪明蝦球 ：Sautéed Prawns with Vegetables and Scallops

　　白靈菇韭黃炒鱈魚球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives

　　煎銀鱈魚 ：Pan-Fried Codfish Filet

　　蔥烤銀鱈魚 ：Grilled Codfish with Scallion

　　冬菜銀鱈魚 ：Steamed Codfish with Preserved Vegetables

　　蠔黃煎銀鱈魚 ：Pan-Fried Codfish in Oyster Sauce

　　松菇銀鱈魚 ：Braised Codfish with Mushrooms

　　泰汁煎銀鱈魚 ：Pan-Fried Codfish in Thai Sauce

　　特汁銀鱈魚 ：Pan-Fried Codfish in Sour Sauce

　　香煎銀鱈魚 ：Pan-Fried Codfish in Soya Sauce

　　XO醬花枝片 ：Sautéed Sliced Squid in XO Sauce

　　白灼花枝片 ：Scalded Sliced Squid

　　椒鹽吊片 ：Deep-Fried Squid with Spicy Salt

　　奇異果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit

　　西檸百花鮮魷 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce

　　鐵板醬鮮魷 ：Sizzling Fresh Squid with Soy Sauce

　　香燒魷魚 ：Braised Squid

　　雪筍花枝片 ：Sautéed Sliced Squid with Bamboo Shoots

　　避風(fēng)塘焗魚云 ：Braised Fish Head, Be-for-Time Style

　　菜心扒魚圓 ：Braised Fish Balls with Shanghai Greens

　　剁椒魚頭 ：Steamed Fish Head with Diced Hot Red Peppers

　　沸騰魚 ：Boiled Fish with Bean Sprouts in Hot Chili Oil

　　鍋?zhàn)心竟辖~片 ：Stewed Sliced Fish with Papaya

　　砂鍋魚頭 ：Fish Head en Casserole

　　深海鰈魚頭(剁椒、蔥油) ：Braised Flatfish Head (with Hot Red Peppers/ Scallion)

　　生焗魚頭 ：Baked Fish Head en Casserole

　　酸菜魚 ：Boiled Fish with Pickled Cabbage and Chili

　　西湖醋魚 ：West Lake Fish in Vinegar Gravy

　　蝦棗魚丸豆腐煲 ：Stewed Seafood and Tofu en Casserole

　　香煎咸魚 ：Pan-Fried Salted Fish

　　香燒深海魚頭 ：Braised Fish Head

　　香糟溜魚片 ：Sautéed Sliced Fish in Rice Wine Sauce

　　腰豆西芹炒魚松 ：Sautéed Minced Fish with Celery and Kidney Beans

　　野生菌燴烏魚片 ：Braised Cuttle Fish with Mushrooms

　　鮑參翅肚羹 ：Shark’s Fin Soup with Shredded Abalone

　　翅湯浸什菌 ：Shark’s Fin Soup with Assorted Mushrooms

　　濃湯雞煲翅(供3-5人用) ：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)

　　川式紅燒魚翅 ：Braised Shark’s Fin, Sichuan

　　高湯雞絲生翅 ：Shark’s Fin Soup with Shredded Chicken

　　桂花炒魚翅 ：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts

　　紅梅蟹粉炒桂花翅 ：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs

　　紅燒大鮑翅 ：Braised Shark’s Fin with Brown Sauce

　　紅燒雞絲翅 ：Braised Shark’s Fin with Shredded Chicken

　　花膠菜膽燉竹笙翅 ：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus

　　火龍燕液翅 ：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit

　　雞煲海虎翅 ：Supreme Shark’s Fin with Chicken Soup en Casserole

　　雞煲牙撿翅 ：Shark’s Fin with Chicken Soup en Casserole

　　金肘菜膽燉散翅 ：Stewed Vegetebles with Shark’s Fin and Pork Hock

　　鹿茸養(yǎng)生翅 ：Shark’s Fin Soup with Deer Antler

　　木瓜燉翅 ：Shark’s Fin Soup with Papaya

　　木瓜?；⒊?：Supreme Shark’s Fin Soup with Papaya

　　濃湯雞火翅 ：Shark’s Fin in Chicken Soup

　　濃湯魚肚燴散翅 ：Fish Maw with Shark’s Fin Soup

　　濃汁鮑絲翅 ：Braised Shark’s Fin and Abalone in Soup

　　砂鍋肚絲翅 ：Shredded Fish Maw and Shark’s Fin en Casserole

　　砂鍋菇絲翅 ：Shredded Mushrooms and Shark’s Fin en Casserole

　　砂鍋雞煲翅 ：Shark’s Fin in Chicken Soup en Casserole

　　砂鍋裙邊翅 ：Shredded Turtle Rim and Shark’s Fin en Casserole

　　砂鍋炒翅 ：Sautéed Shark’s Fin with Chicken Soup en Casserole

　　松茸燴魚翅 ：Braised Shark’s Fin with Mushrooms

　　夏威夷木瓜燉翅 ：Stewed Shark’s Fin with Hawaiian Papaya

　　瑤柱雞絲燴生翅 ：Braised Shark’s Fin with Shredded Chicken and Scallops

　　紅燒排翅 ：Braised Superior Shark’s Fin in Brown Sauce

　　干貝燉燒翅 ：Shark’s Fin Stewed in Scallop Soup

　　紅燒散翅 ：Braised Shark’s Fin in Brown Sauce

　　?；⒊?每?jī)? ：Supreme Shark’s Fin Soup (Per 50g)

　　金山勾翅(每?jī)? ：Superior Shark’s Fin Soup (Per 50g)

　　山東海參 ：Shan-Dong Sea Cucumber Soup

　　原罐小排翅 ：Shark’s Fin in Soup

　　海鮮大煲翅 ：Shark’s Fin and Seafood en Casserole

　　濃汁三鮮魚翅 ：Three Delicacies and Shark’s Fin Soup

　　濃汁四寶魚翅 ：Four Delicacies and Shark’s Fin Soup

　　竹笙筍雞絲翅 ：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus

　　白汁炒魚唇 ：Sautéed Fish Lips

　　猴頭菇扒魚唇 ：Braised Fish Lips with Mushrooms

　　濃汁魚唇 ：Fish Lips Soup

　　糟蛋燴魚唇 ：Stewed Fish Lips and Eggs Preserved in Wine

　　蛋花炒魚肚 ：Sautéed Fish Maw with Scrambled Egg

　　蠔汁扣魚肚 ：Braised Fish Maw in Oyster Sauce

　　黃扒魚肚 ：Braised Fish Maw

　　菊花烏龍燴魚肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea

　　濃汁魚肚 ：Braised Fish Maw with Chicken Broth

　　青瓜肉松煮魚肚 ：Boiled Fish Maw with Minced Pork

　　左口魚(豉汁蒸，清蒸，紅燒) ：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)

　　佛跳墻 ：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)

　　紫蘇煎釀尖椒 ：Sautéed Cuttlefish with Green Pepper

　　什燴蝦 ：Braised Shrimps with Mixed Vegetables

　　魚香蝦 ：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)

　　芥蘭蝦 ：Sautéed Shrimps with Chinese Broccoli

　　雪豆蝦 ：Sautéed Shrimps with Snow Peas

　　甜酸蝦 ：Sweet and Sour Shrimps

　　蝦龍糊 ：Sautéed Shrimps in Lobster Sauce

　　干燒蝦仁 ：Dry-Braised Shelled Shrimps with Chili Sauce

　　湖南蝦 ：Shrimps, Hunan Style

　　子姜蝦 ：Sautéed Shrimps with Ginger Shoots

　　辣子蝦仁 ：Sautéed Shrimps in Hot Pepper Sauce

　　咖喱蝦 ：Curry Shrimps

　　什燴干貝 ：Sautéed Scallops with Mixed Vegetable

　　魚香干貝 ：Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)

　　辣子干貝 ：Sautéed Scallops in Hot Pepper Sauce

　　蝦子大鳥(niǎo)參 ：Braised Jumbo Sea Cucumber with Shrimp Roe

　　紅燒鳥(niǎo)參 ：Braised Sea Cucumber

　　糖醋全魚 ：Sweet and Sour Whole Fish

　　豆瓣全魚 ：Fried Whole Fish Dressed with Spicy Bean Sauce

　　脆皮全魚 ：Crispy Whole Fish

　　清蒸石斑魚 ：Steamed Sea Bass

　　清蒸龍利 ：Steamed Flounder

　　干煎龍利 ：Pan-Fried Flounder

　　時(shí)菜魚片 ：Stir-Fried Fish Filets with Vegetable

　　椒鹽魷魚 ：Crispy Squid with Spicy Salt

　　時(shí)菜魷魚 ：Stir-Fried Squid with Vegetable

　　豉椒魷魚 ：Sautéed Squid with Peppers in Black Bean Sauce

　　宮保魷魚 ：Kung Pao Squid

　　辣醬蒸鮮魷 ：Steamed Squid in Chili Sauce

　　豆苗大蝦 ：Sautéed Shrimps with Pea Sprouts

　　上海油爆蝦 ：Stire-Fried Shrimps, Shanghai Style

　　蝦仁跑蛋 ：Shrimp Omelet

　　黑椒魚貝 ：Sautéed Scallops in Black Pepper Sauce

　　糖醋魷魚 ：Sweet and Sour Squid

　　炒小卷 ：Sautéed Squid Rolls

　　炒大蛤 ：Sautéed Fresh Clams

　　九重鮮鮑 ：Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)

　　煎鯧魚 ：Pan-Fried Pomfret

　　馬鮫魚 ：Pan-Fried Mackerel

　　蛋黃明蝦 ：Deep-Fried Prawns with Egg Yolk

　　如意鰻卷 ：Deep-Fried Eel Rolls

　　蔥燒魚片 ：Braised Fish Filets with Scallion

　　姜絲魚片 ：Braised Fish Filets with Ginger Slices

　　殷豉魚片 ：Braised Fish Filets in Taiwan Black Bean Sauce

　　咖喱焗鱘 ：Baked Sturgeon in Curry Sauce

　　菠蘿蝦球 ：Sautéed Prawn with Pineapple

　　咸菜蝦仁 ：Sautéed Shelled Shrimps with Preserved Vegetable

　　豆苗蝦仁 ：Sautéed Shelled Shrimps with Pea Sprouts

　　蝦仁燜豆腐 ：Shelled Shrimps Simmered with Tofu

　　殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce

　　蔥燒鰻魚 ：Braised Eel with Scallion

　　三杯中卷 ：Squid Rolls with Three Cups Sauce

　　三杯鰻魚 ：Eel with with Three Cups Sauce

　　酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls

　　紫菜蝦卷 ：Seaweed Rolls Stuffed with Shrimp

　　玉帶干貝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables

　　蠔油鮑脯 ：Sautéed Sliced Abalone in Oyster Sauce

　　鳳城煎魚脯 ：Fried Salted Fish Filets

　　川歸燒酒蝦 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

　　米醬炒蟶肉 ：Sautéed Fresh Clam with Seasoning Sauce

　　韭黃鱔片 ：Sautéed Eel Slices with Hotbed Chives

　　紅鱘米糕 ：Steamed Red Sturgeon with Sticky Rice

　　桂花炒干貝 ：Sautéed Scallops with Osmanthus Sauce

　　豆瓣燒大黃魚 ：Braised Yellow Croaker in Bean Sauce

　　炒山瓜仔 ：Stir-Fried Baby Clams

　　豆酥鱈魚 ：Steamed Codfish with Savory Crispy Beans

　　椒鹽鱈魚 ：Deep-Fried Codfish with Spicy Salt

　　椒鹽有頭蝦 ：Deep-Fried Shrimps with Spicy Salt

　　油爆蝦 ：Stir-Fried Shrimps

　　殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce

　　桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce

　　咖喱焗肉蟹 ：Baked Hardshell Crab with Curry

　　豆醬炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste

　　咸蛋黃炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk

　　殷豉炒珍寶蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce

　　桂花炒珍寶蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce

　　咖喱焗珍寶蟹 ：Baked Jumbo Crab with Curry

　　豆醬炒珍寶蟹 ：Sautéed Jumbo Crab with Soy Bean Paste

　　咸蛋黃珍寶蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk

　　豉汁蒸白鱔 ：Steamed Eel with Black Bean Sauce

　　清蒸白鱔 ：Steamed Eel

　　如意炸白鱔 ：Deep-Fried Eel

　　大蒜燒白鱔 ：Braised Eel with Garlic

　　川汁燒白鱔 ：Stewed Eel in Gravy, Sichuan Style

　　白灼生中蝦 ：Scalded Prawns

　　蒜蓉開(kāi)邊蒸生中蝦 ：Steamed Prawns with Chopped Garlic

　　藥味燉生中蝦 ：Simmered Prawns with Medicinal Herbs

　　鹽酥生中蝦 ：Baked Prawns with Salt

　　奶油石頭焗生中蝦 ：Baked Prawns in Stones with Fresh Cream

　　咖喱串燒生中蝦 ：Prawns Kebab with Curry

　　鷺香焗生中蝦 ：Baked Prawns with Mixed Flavor