“不給糖就搗蛋”，給別的行嗎？

On October 31, hordes of children armed with Jack-o'-lantern-shaped buckets and pillow cases will take to the streets in search of sugar. Trick-or-treating for candy is synonymous with Halloween, but the tradition had to go through a centuries-long evolution to arrive at the place it is today. So how did the holiday become an opportunity for kids to get free sweets? You can blame pagans, Catholics, and candy companies.

10月31日，成群的孩子們會涌到大街上，帶著南瓜形狀的籃子和枕套找糖吃。作為萬圣節(jié)的代名詞，“不給糖就搗蛋”這一傳統(tǒng)經(jīng)歷了數(shù)百年才演變成今天這個樣子。那么這個節(jié)日是怎么變成孩子們獲得免費(fèi)糖果的機(jī)會呢?你可以將其歸咎于異教徒、天主教徒和糖果公司。

Historians agree that a Celtic autumn festival called Samhain was the precursor to modern Halloween. Samhain was a time to celebrate the last harvest of the year and the approach of the winter season. It was also a festival for honoring the dead. One way Celtics may have appeased the spirits they believed still walked the Earth was by leaving treats on their doorsteps.

歷史學(xué)家們一致認(rèn)為，凱爾特人慶祝秋收的薩溫節(jié)是現(xiàn)代萬圣節(jié)的前身。薩溫節(jié)是慶祝一年中最后一次收獲的時節(jié)，也是迎接冬天到來的節(jié)日。薩溫節(jié)還是紀(jì)念死者的節(jié)日。凱爾特人安撫那些依然在世間徘徊的幽靈的方式之一可能就是在自己的門口留下吃食。

When Catholics infiltrated Ireland in the 1st century CE, they rebranded many pagan holidays to fit their religion. November 1 became the “feasts of All Saints and All Souls," and the day before it was dubbed "All-Hallows'-Eve." The new holidays looked a lot different from the original Celtic festival, but many traditions stuck around, including the practice of honoring the dead with food. The food of choice for Christians became "soul cakes," small pastries usually baked with expensive ingredients and spices like currants and saffron.

公元1世紀(jì)天主教徒入侵愛爾蘭時，開始改造許多異教徒的節(jié)日，使其適應(yīng)他們的宗教。11月1日成了萬靈節(jié)，萬靈節(jié)前夕被稱為“萬圣節(jié)前夜”。這一新節(jié)日和凱爾特人原來的節(jié)日大不相同，但凱爾特人的許多傳統(tǒng)保留了下來，包括用食物來紀(jì)念逝者的行為。基督教徒選擇的節(jié)日食物被叫作“靈魂蛋糕”，這是一種用昂貴的配料和紅醋栗、藏紅花等調(diào)料烤成的小點(diǎn)心。

Instead of leaving them outside for passing ghosts, soul cakes were distributed to beggars who went door-to-door promising to pray for souls of the deceased in exchange for something to eat. Sometimes they wore costumes to honor the saints—something pagans originally did to avoid being harassed by evil spirits. The ritual, known as souling, is believed to have planted the seeds for modern-day trick-or-treating.

基督教徒?jīng)]有把“靈魂蛋糕”放在門口供鬼魂享用，而是分發(fā)給挨家挨戶乞討的人，這些乞丐承諾為逝者的靈魂禱告，以換取吃食。有時候乞丐們還會穿上紀(jì)念圣人的戲服——最初異教徒就是穿上這種服裝來避免被惡靈糾纏。據(jù)認(rèn)為，這一名為“索靈”的儀式為現(xiàn)代的“不給糖就搗蛋”埋下了種子。

Souling didn't survive the holiday's migration from Europe to the United States. In America, the first Halloween celebrations were a way to mark the end-of-year harvest season, and the food that was served mainly consisted of homemade seasonal treats like caramel apples and mixed nuts. There were no soul cakes—or candies, for that matter—to be found.

在歐洲的節(jié)日向美國遷徙時，“索靈”風(fēng)俗沒有留存下來。在美國，最初的萬圣節(jié)慶?；顒邮菫榱思o(jì)念歲末的收獲季節(jié)，節(jié)日食物主要是自制的應(yīng)季美食，比如焦糖蘋果和什錦堅果。那時候萬圣節(jié)沒有靈魂蛋糕，也沒有糖果。

It wasn't until the 1950s that trick-or-treating gained popularity in the US. Following the Great Depression and World War II, the suburbs were booming, and people were looking for excuses to have fun and get to know their neighbors. The old practice of souling was resurrected and made into an excuse for kids to dress up in costumes and roam their neighborhoods. Common trick-or-treat offerings included nuts, coins, and homemade baked goods ("treats" that most kids would turn their noses up at today).

直到20世紀(jì)50年代，“不給糖就搗蛋”才在美國風(fēng)靡起來。大蕭條和二戰(zhàn)結(jié)束后，美國郊區(qū)開始繁榮起來，人們想找個由頭樂一樂并結(jié)識鄰居。于是，“索靈”的老習(xí)俗就復(fù)興了，并讓孩子們有借口化裝打扮，在街區(qū)游蕩。給“搗蛋鬼”準(zhǔn)備的東西通常包括堅果、硬幣和自制的烘焙食品，今天的大多數(shù)孩子恐怕都看不上這些東西。

That changed when the candy companies got their hands on the holiday. They had already convinced consumers that they needed candy on Christmas and Easter, and they were looking for an equally lucrative opportunity to market candy in the fall. The new practice of trick-or-treating was almost too good to be true. Manufacturers downsized candies into smaller, bite-sized packages and began marketing them as treats for Halloween. Adults were grateful to have a convenient alternative to baking, kids loved the sweet treats, and the candy companies made billions.

后來糖果公司把手伸向了這一節(jié)日，情況就發(fā)生了改變。糖果商已經(jīng)讓消費(fèi)者相信，他們需要在圣誕節(jié)和復(fù)活節(jié)吃糖果，于是他們開始尋找一個在秋天營銷糖果的同樣有利可圖的良機(jī)。“不給糖就搗蛋”的新風(fēng)俗對他們而言簡直是天賜的好運(yùn)。制造商縮小了糖果包裝，將一口一個的小糖果獨(dú)立包裝，并將其作為萬圣節(jié)款待食品來推銷。成年人很慶幸可以買到這么方便的零食而不用再親手烘焙，孩子們喜歡這些糖果的味道，糖果公司也因此大賺特賺。

Today, it's hard to imagine Halloween without Skittles, chocolate bars, and the perennial candy corn debates. But when you're digging through a bag or bowl of Halloween candy this October, remember that you could have been having eating soul cakes instead.

時至今日，已經(jīng)難以想象沒有彩虹糖、巧克力棒和長年備受爭議的玉米糖的萬圣節(jié)。但是今年十月，當(dāng)你捧著一袋或一碗萬圣節(jié)糖果大吃的時候，別忘了你原本可能吃的是“靈魂蛋糕”。