在餐館開胃菜和主餐分別點(diǎn)什么菜

今天的這段對話，在討論點(diǎn)餐，
 
在餐館開胃菜和主餐分別點(diǎn)什么菜
 
來聽今天的講解:
 
A: I'm not sure which appetizer to order. Glazed chicken wings would hit the spot, but I'm leaning towards cucumber stuffed cherry tomatoes.
 
我不知道該點(diǎn)哪道開胃菜。蜜汁雞翅很合我的口味，可是我又想吃櫻桃西紅柿鑲小黃瓜。
 
B: Let's order both, and we can share.
 
兩個都點(diǎn)，我們可以分著吃。
 
A: What if there are three cherry tomatoes and one chicken wing.
 
如果到時(shí)候是三顆櫻桃西紅柿跟一只雞翅怎么辦？
 
B: We'll cross that bridge when we get to it.
 
不用擔(dān)心，到時(shí)候再說。
 
A: Okay, but I'll ask the waiter about the portion sizes when we order.
 
好吧，等會兒點(diǎn)餐時(shí)，我會問服務(wù)生那些餐點(diǎn)份量有多少。
 
B: Cool. What about the main course? The thought of eating oven-baked risotto is making my mouth water.
 
好，那主餐呢？我一想到焗烤頓飯口水就流出來。
 
A: Get the risotto. We've already decided on chicken wings for an appetizer.
 
點(diǎn)焗烤燉飯好了，我們已經(jīng)決定開胃菜是雞翅了。
 
B: Oh , that's right.
 
哦，沒錯。
 
A: I'll get the same. If you're ready to order, call over the waiter.
 
我給你點(diǎn)一樣的，如果你準(zhǔn)備好點(diǎn)餐的話，就叫服務(wù)生過來吧。