STEP 1 Substitute a whole egg 吃倆蛋白而非一個整雞蛋
Replace a whole egg in a recipe with two egg whites.
STEP 2 Keep creamy taste 關(guān)于乳酪
Keep the creamy taste of mashed potatoes by using buttermilk instead of whole milk or heavy cream.
You can also use fat-free milk or half- and-half.
STEP 3 Replace white bread 取代白面包
Replace white bread with whole wheat or sprouted bread.
STEP 4 Switch chocolate 轉(zhuǎn)換巧克力
Choose dark chocolate with at least 70 percent cocoa instead of milk or white chocolate.
Dark chocolate has many antioxidants.
STEP 5 Replace noodles 替代面條
Replace the noodles in lasagna with grilled zucchini or eggplant.
STEP 6 Make macaroni and cheese 做通心粉和奶酪
Make macaroni and cheese with whole-wheat noodles, low-fat milk, and low-fat cheese for a healthy substitute.
STEP 7 Eat almonds 吃杏仁
Grab a couple of almonds if you are craving a salty snack. Almonds are one of the most nutritious nuts.
Global almond production for 2009-2010 was forecast to be 760,000 metric tons.