生活百科西瓜冰糕，陪你度過炎炎夏日
[視頻文本]
Make use of that extra watermelon this summer by creating some yummy sorbet.
You Will Need3½-4 lb. watermelon
1 c. sugar
¼ c. lemon juice
2 tbsp. rum
Food processor or blender
Ice cream maker
Dessert bowls
Toppings
1 c. sugar
¼ c. lemon juice
2 tbsp. rum
Food processor or blender
Ice cream maker
Dessert bowls
Toppings
Step 1: Cut watermelon 把西瓜切成條狀
Cut a ripe watermelon into bite-sized pieces and remove the seeds.
Cut a ripe watermelon into bite-sized pieces and remove the seeds.
Step 2: Puree 炸西瓜汁
Puree the watermelon in the food processor.
Puree the watermelon in the food processor.
Step 3: Cook with sugar 加入糖放在平底鍋里煮
Cook 1 cup of the puree with the sugar in a saucepan, over medium heat, until the sugar has dissolved.
Cook 1 cup of the puree with the sugar in a saucepan, over medium heat, until the sugar has dissolved.
Add the sugar gradually and taste it to judge when the mixture is sweet enough.
Step 4: Mix the remaining ingredients 把余下的成分混合
Mix the rest of the watermelon puree, the lemon juice, and the rum into the sugar and watermelon mixture.
Mix the rest of the watermelon puree, the lemon juice, and the rum into the sugar and watermelon mixture.
Adding alcohol to the sorbet mixture keeps the sorbet from freezing solid and will allow you to serve it easily.
Step 5: Cover and cool 蓋上蓋子冷藏
Cover the saucepan and place the mixture in the refrigerator until it is cold.
Cover the saucepan and place the mixture in the refrigerator until it is cold.
Step 6: Freeze 冷凍
Freeze the watermelon mixture in the ice cream maker.
Freeze the watermelon mixture in the ice cream maker.
Step 7: Let firm up and serve 凍到一定的硬度，然后享用勞動(dòng)成果
Allow the mixture to freeze until firm, not hard — for at least 2 hours. When it is ready, scoop the sorbet into dessert bowls and enjoy with toppings or all by itself.
Allow the mixture to freeze until firm, not hard — for at least 2 hours. When it is ready, scoop the sorbet into dessert bowls and enjoy with toppings or all by itself.
The home ice cream freezer was invented by Nancy Johnson of Philadelphia in 1843.
[重點(diǎn)講解]
Sorbet
n.1.果汁冰糕
Puree
n.1.菜泥,濃湯
v.1.(將菜、水果等)煮成濃湯,面包的一種
v.1.(將菜、水果等)煮成濃湯,面包的一種
saucepan
n.1.深平底鍋
He has just bought a set of green saucepans.
他剛買了一套深綠色的深平底鍋。
He has just bought a set of green saucepans.
他剛買了一套深綠色的深平底鍋。
remaining
adj.1.剩余的,剩下的
Add all the remaining ingredients and bring to the boil.
加入所有剩下的用料，煮到沸騰。
Add the remaining flour to make a soft dough.
把剩下的面粉加進(jìn)去做成一塊軟面團(tuán)。
Add all the remaining ingredients and bring to the boil.
加入所有剩下的用料，煮到沸騰。
Add the remaining flour to make a soft dough.
把剩下的面粉加進(jìn)去做成一塊軟面團(tuán)。
Cover
vt.1.覆蓋, 遮蓋
Snow covered the ground.
雪覆蓋了大地。
2.掩蓋
Snow covered the ground.
雪覆蓋了大地。
2.掩蓋
firm up
v.1.(使)更結(jié)實(shí); (使)更堅(jiān)硬
The soil is firming up now that the weather is drier.
天氣干燥了, 土壤也變得堅(jiān)硬起來。
Exercise will firm up your muscles.
鍛煉身體能使肌肉結(jié)實(shí)。
2.把…安排得更穩(wěn)妥, 牢靠; 使穩(wěn)定
I will return to Paris tomorrow, if I firm up my air ticket.
如果我能把飛機(jī)票訂下來的話, 我打算明天回巴黎。
The soil is firming up now that the weather is drier.
天氣干燥了, 土壤也變得堅(jiān)硬起來。
Exercise will firm up your muscles.
鍛煉身體能使肌肉結(jié)實(shí)。
2.把…安排得更穩(wěn)妥, 牢靠; 使穩(wěn)定
I will return to Paris tomorrow, if I firm up my air ticket.
如果我能把飛機(jī)票訂下來的話, 我打算明天回巴黎。
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