生活百科全方位享用龍蝦6大步驟
[視頻文本]
Lobster is too good — and too expensive — to waste. Learn how to eat up every part of it for a satisfying meal.
You Will NeedLobster
Knife or nutcracker
A stock pot
Herbs
Vegetables
White wine
Cocktail fork (optional
Step 1: Eat the claws 龍蝦螯的吃法
Break off the two big claws at the point where they connect to the legs. There is a joint between the pincers in each claw where you can bend the smaller pincer back and break it away from the other half.
Lobster is too good — and too expensive — to waste. Learn how to eat up every part of it for a satisfying meal.
You Will NeedLobster
Knife or nutcracker
A stock pot
Herbs
Vegetables
White wine
Cocktail fork (optional
Step 1: Eat the claws 龍蝦螯的吃法
Break off the two big claws at the point where they connect to the legs. There is a joint between the pincers in each claw where you can bend the smaller pincer back and break it away from the other half.
A cocktail fork is useful to pick the meat out of the claws.
Step 2: Break the shell 龍蝦殼的吃法
Use a heavy knife or a nutcracker to break apart the shell. Then remove the cartilage from inside and pick out the meat.
Use a heavy knife or a nutcracker to break apart the shell. Then remove the cartilage from inside and pick out the meat.
Step 3: Eat the legs 龍蝦腿的吃法
Break off the front legs and use the nutcracker to break them open so you can get at the meat. Twist off the small back legs and suck the meat out as if they were straws.
Break off the front legs and use the nutcracker to break them open so you can get at the meat. Twist off the small back legs and suck the meat out as if they were straws.
Step 4: Eat the tail 龍蝦尾的吃法
Get to the meat in the tail by breaking the tail away from the body. Then bend the tail back and forth at the point where it meets the body. When it’s separated from the body, hold it with the curved backside against your palm. Then squeeze the sides together until they break.
Get to the meat in the tail by breaking the tail away from the body. Then bend the tail back and forth at the point where it meets the body. When it’s separated from the body, hold it with the curved backside against your palm. Then squeeze the sides together until they break.
Once the tail is open, it’s easy to get to the meat.
Step 5: Eat the body 龍蝦主體的吃法
Get to the meat inside the lobster’s body by gripping it at the hole where the tail was. With your other hand, peel away the softer underside of the shell. From inside the body, you can eat the roe and the green tomalley (the liver), as well as the last sections of meat between the legs.
Get to the meat inside the lobster’s body by gripping it at the hole where the tail was. With your other hand, peel away the softer underside of the shell. From inside the body, you can eat the roe and the green tomalley (the liver), as well as the last sections of meat between the legs.
Step 6: Make stock 制作美味龍蝦湯
Don’t eat the shell, the head, the black vein in the tail, or the cartilage. Instead, throw it all into a stock pot and add herbs, vegetables, and white wine to make your own lobster stock.
Don’t eat the shell, the head, the black vein in the tail, or the cartilage. Instead, throw it all into a stock pot and add herbs, vegetables, and white wine to make your own lobster stock.
Rockland, Maine, which hosts the Maine Lobster Festival every August, is known as the lobster capital of the world.
[重點講解]
claw
n.1.爪
Cats have sharp claws.
貓的爪很尖。
2.（有殼水生動物的）螯，鉗
3.爪形夾具；（機(jī)械的）爪
Cats have sharp claws.
貓的爪很尖。
2.（有殼水生動物的）螯，鉗
3.爪形夾具；（機(jī)械的）爪
cocktail
n.1.雞尾酒
Come for cocktail and buffet next Sunday.
下星期天請來喝雞尾酒吃自助餐。
2.餐前開胃菜
This food is one kind of cocktail.
這種食品是一種開胃食品。
shell
n.1.(貝、卵、堅果等的)殼
n.1.(貝、卵、堅果等的)殼
2.外殼, 框架
After the fire, all that was left was the burned-out shell of the building.
After the fire, all that was left was the burned-out shell of the building.
大火以后所剩下的就是被燒焦的建筑物的外殼了。
stock
1.原湯, 湯料
a pint of chicken stock.
一品脫原汁雞湯。
一品脫原汁雞湯。
2.家系, 家世, 血統(tǒng)
He descended from Jewish stock.
他是猶太人的后裔。
聽力課堂網(wǎng)Nancy翻譯
