做吃的學(xué)英語下午茶Crab Rangoon

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.50]知行英語<br /> [00:07.41]Listen and Share<br /> [00:37.53]Crab Rangoon   炸蟹角<br /> [00:49.92]詞匯掃描<br /> [00:53.97]wonton  餛飩<br /> [00:57.57]appetizer  開胃食品，開胃菜<br /> [01:02.65]water chestnut  菱角<br /> [01:08.75]moisten  使潮濕<br /> [01:18.83]"Crabmeat and cream cheese wontons make excellent appetizers.<br /> [01:24.43]Leave out the water chestnuts, if desired.<br /> [01:27.86]Serve with your favorite Asian-style dipping sauces."<br /> [01:32.46]中文大意<br /> [01:44.27]music<br /> [01:49.38]Original recipe yield: 15 servings<br /> [01:56.67]PREP TIME 25 Min  準(zhǔn)備時(shí)間：25分鐘<br /> [02:03.21]COOK TIME 20 Min  烹制時(shí)間：20分鐘<br /> [02:09.61]READY IN  45 Min   45分鐘即可食用<br /> [02:15.46]music<br /> [02:19.00]INGREDIENTS<br /> [02:24.35]1 quart oil for deep frying<br /> [02:30.61]1 (8 ounce) package cream cheese, softened<br /> [02:38.88]2 (6 ounce) cans crabmeat, drained and flaked<br /> [02:49.92]1/2 teaspoon garlic powder<br /> [02:55.85]1/4 teaspoon paprika<br /> [03:01.67]2 tablespoons water chestnuts, drained and chopped<br /> [03:10.94]1 (14 ounce) package wonton wrappers<br /> [03:17.72]music<br /> [03:23.11]DIRECTIONS<br /> [03:28.79]In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C). <br /> [03:40.17]In a medium bowl, mix cream cheese, crabmeat, garlic powder,<br /> [03:46.27]paprika and water chestnuts.<br /> [03:49.48]Place approximately 1 teaspoon of the cream cheese mixture<br /> [03:53.78]in the center of wonton wrappers.<br /> [03:57.02]Moisten wrapper edges with water,<br /> [03:59.44]fold over the mixture and pinch to seal.<br /> [04:03.84]In small batches, fry the wontons 3 to 5 minutes,<br /> [04:08.60]or until golden brown.<br /> [04:14.61]中文大意<br /> [04:48.49]逐句對(duì)照<br /> [04:51.26]In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C). <br /> [05:11.98]In a medium bowl, mix cream cheese, crabmeat, garlic powder,<br /> [05:17.20]paprika and water chestnuts.<br /> [05:28.03]Place approximately 1 teaspoon of the cream cheese mixture<br /> [05:32.16]in the center of wonton wrappers.<br /> [05:39.98]Moisten wrapper edges with water,<br /> [05:42.33]fold over the mixture and pinch to seal.<br /> [05:52.55]In small batches, fry the wontons 3 to 5 minutes,<br /> [05:57.13]or until golden brown.<br /> [06:09.96]多學(xué)一點(diǎn)<br /> [06:13.85]Crab Rangoon<br /> [06:22.84]cream cheese<br /> [06:30.16]wonton  餛飩<br /> [06:32.35]wonton wrapper  餛飩皮<br /> [06:36.11]appetizer  開胃食品，開胃菜<br /> [06:45.66]water chestnut  菱角 / 水栗子<br /> [06:50.81]moisten  使潮濕<br /> [06:53.21]Moisten wrapper edges with water.<br /> [07:09.80]重新聽一次故事原文<br /> [07:12.58]In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C). <br /> [07:23.83]In a medium bowl, mix cream cheese, crabmeat, garlic powder,<br /> [07:29.70]paprika and water chestnuts.<br /> [07:32.95]Place approximately 1 teaspoon of the cream cheese mixture<br /> [07:37.39]in the center of wonton wrappers.<br /> [07:40.53]Moisten wrapper edges with water,<br /> [07:42.91]fold over the mixture and pinch to seal.<br /> [07:47.14]In small batches, fry the wontons 3 to 5 minutes,<br /> [07:51.91]or until golden brown.<br /> [08:10.70]謝謝收聽<br /> [08:30.56]知行提示</p>

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