8種喚醒你味蕾的阿根廷特產(chǎn)

8種喚醒你味蕾的阿根廷特產(chǎn)

Argentinian cuisine is influenced by French, Spanish and Italian cuisine. The traditional dish of Argentina is barbecue. In a usual Argentinian meal, there are also heart, pork or spicy sausages. In particular, the people in the Patagonia region of Argentina mainly use dishes made from goat and lamb rather than beef.

阿根廷菜受到法國(guó)、西班牙和意大利菜的影響。阿根廷的傳統(tǒng)菜肴是燒烤。通常的阿根廷餐也有心臟、豬肉或辣香腸。特別是在阿根廷的巴塔哥尼亞地區(qū)，人們主要食用山羊和羊肉，而不是牛肉。

An Argentinean specialty worth mention is veal cutlets with a combination of fried meat and bread crumbs used as a side dish to accompany mashed potatoes and sandwiches. Another is Empanadas made from corn, meat and cheese, which is a favorite dish at picnics. Argentine diets often balance the fiber and protein content with vegetables and salads like cucumbers, tomatoes... Due to the influence of Italian cuisine, pizza and pasta become a familiar food of Argentine people. Besides, this country is also famous for the art of making cakes combining various unique and creative spices.

值得一提的阿根廷特色菜是小牛肉片配上炸肉和面包屑，作為配菜搭配土豆泥和三明治。另一種是玉米、肉和奶酪做成的肉餡卷餅，是野餐時(shí)最受歡迎的一道菜。阿根廷人的飲食通常用蔬菜和沙拉來(lái)平衡纖維和蛋白質(zhì)的含量，比如黃瓜、西紅柿……由于受到意大利美食的影響，披薩和意大利面成為阿根廷人熟悉的食物。此外，這個(gè)國(guó)家還以將各種獨(dú)特而有創(chuàng)意的香料制作成蛋糕的藝術(shù)而聞名。

The most famous and popular Argentinian specialties that tourists love to mention are:

阿根廷最著名最受游客歡迎的特產(chǎn)是:

Alfajores

太妃餅干

Alfajores is originated from Saudi Arabia, brought by Spain to Argentina and became a very popular dish. This is a type of cracker that is more creative in taste than other types of crackers. The unique feature of this confection lies in the middle layer, which is made from bean butter, dulce de leche, jam, mousse. Alfajores is sweet, crunchy and often used as a breakfast, dessert or snack.

太妃餅干起源于沙特阿拉伯，由西班牙傳入阿根廷，成為一種非常受歡迎的菜肴。這種餅干在口味上比其他類(lèi)型的餅干更有創(chuàng)意。這款甜品的獨(dú)特之處在于它的中間層，由豆油、奶油、果醬、慕斯制成。太妃餅干甜而脆，經(jīng)常用作早餐、甜點(diǎn)或零食。

Lorco

洛爾科

What should tourists eat in Argentina? Lorco is a traditional Argentinian dish that often appears on the country's May Revolution Day. Lorco is a stewed soup made from pork or beef with beans, squash, corn, potatoes... Lorco is thick, greasy, rich and spicy. If you want to increase the flavor of this dish, you can add the typical Quiqui Imichi peppers of the people here.

游客在阿根廷應(yīng)該吃什么?洛爾科是阿根廷的傳統(tǒng)美食，經(jīng)常出現(xiàn)在該國(guó)的五月革命日。洛爾科是一種用豬肉或牛肉和豆類(lèi)、南瓜、玉米、土豆熬制的湯。洛爾科濃稠、油膩、濃郁、辛辣。如果你想增加這道菜的味道，你可以加入這里人們的典型的Quiqui Imichi辣椒。

Empanadas

阿根廷餃子

Talking about Argentinian specialties, no one can forget the Empanadas, a traditional dumpling that can be fried or baked. Empanadas has a beautiful golden color. The filling is made from fish, beef or pork combined with cheese, chili, corn. When enjoying Empanadas, remember to take a bite slowly to feel the crunchy crust and delicious filling.

說(shuō)到阿根廷的特色菜，沒(méi)人會(huì)忘記肉餡卷餅，這是一種可以炸或烤的傳統(tǒng)餃子。肉餡卷餅呈金黃色。餡料由魚(yú)、牛肉或豬肉與奶酪、辣椒、玉米混合而成。在享用肉餡卷餅的時(shí)候，記得慢慢地咬一口，感受它松脆的外殼和美味的餡料。

Humita

海米塔

Humita is a dish from Spain, but often appear in Argentinian meals. Humita’s filling is made of onion, fresh corn, milk, cheese... All ingredients are stir-fried and steamed. When eating Humita, you will feel the typical taste of corn husks along with the crispy crust, as well as the fat and sweet flavor of melted cheese, which are extremely attractive.

海米塔是一道來(lái)自西班牙的菜肴，但經(jīng)常出現(xiàn)在阿根廷菜肴中。海米塔的餡料是洋蔥、新鮮玉米、牛奶、奶酪……所有食材都是清炒清蒸的。吃海米塔的時(shí)候，你會(huì)感受到典型的玉米皮脆皮的味道，還有融化的奶酪的肥美和甜味，非常誘人。

Asado

烤肉

Asado is a famous dish in Argentina that is essentially a BBQ party with all kinds of delicacies such as lamb, beef, sausage and heart. The ingredients for making Asado are marinated with spicy spices and grilled on charcoal to produce a delicious flavor. The most appealing thing of Asado is the aromatic grilled meat. In particular, Asado has a layer of fat that will stimulate your taste buds.

烤肉是阿根廷的一道名菜，本質(zhì)上是一種由各種美食組成的燒烤聚會(huì)，如羊肉、牛肉、香腸和心臟。制作烤肉的原料是用辛辣香料腌制，然后在木炭上烤出美味的味道。烤肉最吸引人的是香味濃郁的烤肉。特別是烤肉有一層脂肪，可以刺激你的味蕾。

Choripan

香腸面包

Choripan is a familiar Argentinian street food that often appears in food stalls. Choripan is made from simple ingredients like sausages, vegetables and sauces. A Choripan filled with sausage is a favorite breakfast or snack of many tourists. You can enjoy Choripan in any street in Argentina with a quite cheap price.

香腸面包是一種常見(jiàn)的阿根廷街頭小吃，經(jīng)常出現(xiàn)在小吃攤上。香腸面包由香腸、蔬菜和醬汁等簡(jiǎn)單的配料制成。香腸面包是許多游客最喜歡的早餐或小吃。你可以在阿根廷的任何一條街上以相當(dāng)便宜的價(jià)格享受香腸面包。

Milanesa

炸牛排

The next Argentinian specialty to be mentioned must be Milanesa, made from beef. It is very popular in this country. The piece of beef is mixed with flour and breadcrumbs to ensure the crispness. When trying Milanesa, you will feel the soft meat and smooth moisture inside. You should enjoy Milanesa with omelette, tomato sauce or cheese.

接下來(lái)要提到的阿根廷特產(chǎn)一定是用牛肉做的炸牛排。它在這個(gè)國(guó)家很受歡迎。牛肉片與面粉和面包屑混合，以確保脆度。當(dāng)你品嘗炸牛排時(shí)，你會(huì)感受到里面柔軟的肉和光滑的水分。你應(yīng)該和煎蛋卷、番茄醬或奶酪一起享用。

Provoleta

起士烤餅

Provoleta is essentially an Argentinian cheese made from cow's milk covered with sliced cheese, green vegetables and chili. Provoleta is made by baking until the cheese is evenly blended and mixed with the seasonings. When eating Provoleta, you will feel the slight aroma of cow's milk, but it is not boring at all. You can eat Provoleta together with meats to level the flavor of this dish.

起士烤餅實(shí)際上是一種阿根廷奶酪，由牛奶制成，上面覆蓋著切片奶酪、綠色蔬菜和辣椒。起士烤餅是通過(guò)烘烤，直到奶酪與調(diào)味料混合均勻。吃起士烤餅的時(shí)候，你會(huì)感覺(jué)到牛奶的輕微香氣，但一點(diǎn)也不乏味。你可以和肉一起吃起士烤餅來(lái)提升這道菜的味道。

Above is a list of delicious and famous Argentinian specialties. We hope you choose for yourself the most attractive dishes when coming to Argentina.

以上是一系列美味和著名的阿根廷特產(chǎn)。我們希望您來(lái)阿根廷時(shí)能選擇最吸引人的菜肴。