這不是我認(rèn)識(shí)的香蕉：有益健康 皮也能吃哦

香蕉是我們?nèi)粘Ｉ钪凶畛Ｒ?jiàn)的水果之一,用途多多,通常我們都是吃香蕉里面的果肉,至于皮吃完也就扔掉了.實(shí)際上香蕉皮也有很多的用途.下面就讓小編為大家收集整理了一篇閱讀材料,大家一起來(lái)看看吧

Are bananas fattening?

吃香蕉會(huì)胖嗎?

Those who claim their argue that bananas cause the body to make lots of insulin, and insulincauses fat growth.

那些聲稱(chēng)香蕉使人發(fā)胖的人辯稱(chēng)香蕉促進(jìn)人體分泌大量胰島素，胰島素會(huì)使人發(fā)胖。

How much insulin we produce is related to how fast a food becomes sugar in our bloodstream.How can you know if a food makes a lot of sugar quickly? The glycemic index (GI) rating tells us.Foods with GI scores above 75 are considered high-GI foods. Bananas have a GI of 62, which isconsidered low.

人體分泌多少胰島素與食物在血液中轉(zhuǎn)化成糖的快慢有關(guān)，那我們?cè)趺茨苤酪环N食物是否會(huì)很快轉(zhuǎn)化成大量糖分呢?這個(gè)可以從血糖指數(shù)等級(jí)得知。血糖指數(shù)高于75的食物被認(rèn)為是高血糖指數(shù)食物。香蕉血糖指數(shù)為62，數(shù)值較低。

Weight loss can be a struggle for anyone, but it is especially hard for diabetics. A study looked athow the starch from unripe bananas affected the weight of a group of obese diabetics. After fourweeks of a diet high in bananas, diabetics lost significantly more weight than on a control diet.They also saw improvements in insulin sensitivity from the banana diet.

對(duì)任何人來(lái)說(shuō)，減肥都是一種掙扎，但對(duì)糖尿病人來(lái)說(shuō)尤其困難。一項(xiàng)研究觀(guān)測(cè)了未成熟香蕉中的淀粉如何影響肥胖糖尿病人的體重。糖尿病人每頓都吃很多香蕉，四周后他們明顯比控制飲食的人體重下降更多。吃香蕉餐后，胰島素敏感度也有所改善。

Bananas are a rich source of resistant fiber, which has been shown to help weight loss. Bananasthat still have some green on the skin are even higher in resistant fiber.

香蕉富含抗性纖維，有助于減肥。皮仍然發(fā)綠的香蕉抗性纖維含量甚至更高。

Are bananas unhealthy?

香蕉不健康嗎?

No. On the contrary, bananas have been shown to cut risks of stroke, diabetes and cancers.

錯(cuò)。恰恰相反，香蕉已被證明能降低患中風(fēng)、糖尿病和癌癥的風(fēng)險(xiǎn)。

Stroke risk:

患中風(fēng)的風(fēng)險(xiǎn)：

A group of over 90,000 women, ages 50-79, was tracked for 11 years to see how their dietspredicted their stroke risk. Those who had the potassium from an extra banana each day had a25 percent reduction in their risk of stroke.

有研究追蹤了超過(guò)90,000名年齡在50到79歲的女士，歷時(shí)11年，想要看看她們的飲食如何影響患中風(fēng)的危險(xiǎn)。對(duì)于那些1天多吃1個(gè)香蕉從中吸收了鉀元素的人，她們患中風(fēng)的危險(xiǎn)降低了25%。

Diabetes risk:

患糖尿病的風(fēng)險(xiǎn)：

Along with helping diabetics lose weight, bananas lower the risk of developing diabetes.

香蕉既有助于糖尿病人減肥，還能降低患糖尿病的風(fēng)險(xiǎn)。

Cancer risk:

患癌癥的風(fēng)險(xiǎn)：

Bananas are the most powerful fruit for cutting the risk of kidney cancer. In a large study, 61,000adult women were asked about their diets and monitored for kidney cancer for 13.4 years. Manytypes of produce were helpful, but bananas were the best fruit for lowering the risk of kidneycancer.

香蕉是降低患腎癌風(fēng)險(xiǎn)最強(qiáng)的水果。一項(xiàng)大型研究詢(xún)問(wèn)了61,000名成年女性的飲食情況，對(duì)她們進(jìn)行腎癌檢測(cè)，歷時(shí)13.4年。很多農(nóng)產(chǎn)品都有幫助，但香蕉是降低患腎癌風(fēng)險(xiǎn)最好的水果。

How can you use banana skins?

香蕉皮怎么用?

Skins from green bananas can be taken and, after removing the stem and dark tip, cut into smallstrips 2-3 inches long and 1/2 inch wide. These strips can be made into a high-potassium tea oradded to a stir fry. I love stir-frying them with onions, bok choy and mushrooms.

綠香蕉的皮可以剝掉，切掉莖和黑色的尖部之后，把皮切成2—3英寸長(zhǎng)、1/2英寸寬的條，可以做成高鉀茶或放入炒青菜里。我喜歡把香蕉皮和圓蔥、白菜、蘑菇一起炒。

When you eat the skins, be sure you are eating organic bananas. The flesh of regular bananas arelow in pesticides, but the skins are not.

吃香蕉皮一定要吃有機(jī)香蕉的，普通香蕉的果肉農(nóng)藥含量低，但皮上農(nóng)藥含量高。

當(dāng)你發(fā)現(xiàn)了造就你的偉大的特質(zhì)，你就能看清眼前的世界，就能明白是什么樣的機(jī)遇在等著你。它一直在這里等了你，等著你醒悟過(guò)來(lái)，認(rèn)識(shí)到成功所需的一切品質(zhì)都一直都蘊(yùn)藏在自己的靈魂里。你會(huì)想要告訴整個(gè)世界自己的發(fā)現(xiàn)，你會(huì)想要告訴大家每個(gè)人蘊(yùn)藏著的偉大，可是他們不會(huì)明白，因?yàn)閭ゴ笮枰總€(gè)人自己去發(fā)現(xiàn)，去把自己的發(fā)現(xiàn)宣告給這個(gè)世界。