2015年全美最佳美食索引

 

2015 James Beard Award Nominees

2015年全美最佳美食索引

Nominees for the annual James Beard Awards, which honor chefs, restaurants, writers and other professionals in the world of American food, were announced Tuesday morning. The list of restaurant and chef nominees is below; the winners will be announced in Chicago on May 4. A full list of nominees in print, broadcast and other categories can be found on the James Beard Foundation website.

詹姆斯·比爾德獎(James Beard Awards)旨在表彰美國餐飲界的杰出廚師、餐廳、作家及其他專業(yè)人士。上周二上午，一年一度的詹姆斯·比爾德獎(James Beard Awards)公布了今年的獎項入圍名單。5月4日，獲獎者將于芝加哥揭曉，以下是餐廳和廚師類獎項的候選名單。美食圖書、電視及其他類別的入圍名單可見詹姆斯·比爾德基金會網站。

Best New Restaurant

最佳新餐廳

Bâtard, New York

Bâtard, 紐約

Central Provisions, Portland, Me.

Central Provisions, 緬因州波特蘭

Cosme, New York

Cosme, 紐約

Parachute, Chicago

Parachute, 芝加哥

Petit Trois, Los Angeles

Petit Trois, 洛杉磯

The Progress, San Francisco

The Progress, 舊金山

Spoon and Stable, Minneapolis

Spoon and Stable, 明尼阿波利斯

Outstanding Baker

杰出烘焙師

Joanne Chang, Flour Bakery & Cafe, Boston

張柔安(Joanne Chang), Flour Bakery & Cafe, 波士頓

Mark Furstenberg, Bread Furst, Washington

馬克·菲爾斯滕貝格(Mark Furstenberg), Bread Furst, 華盛頓

Jim Lahey, Sullivan Street Bakery, New York

吉姆·拉赫(Jim Lahey), Sullivan Street Bakery, 紐約

Belinda Leong and Michel Suas, B. Patisserie, San Francisco

貝琳達·梁(Belinda Leon)及米歇爾·蘇阿(Michel Suas), B. Patisserie, 舊金山

William Werner, Craftsman and Wolves, San Francisco

威廉·維爾納(William Werner), Craftsman and Wolves, 舊金山

Outstanding Bar Program

杰出酒吧

Arnaud’s French 75 Bar, New Orleans

Arnaud’s French 75 Bar, 新奧爾良

Bar Agricole, San Francisco

Bar Agricole, 舊金山

Maison Premiere, Brooklyn

Maison Premiere, 布魯克林

Trick Dog, San Francisco

Trick Dog, 舊金山

The Violet Hour, Chicago

The Violet Hour, 芝加哥

Outstanding Chef

杰出廚師

Michael Anthony, Gramercy Tavern, New York

邁克爾·安東尼(Michael Anthony), Gramercy Tavern, 紐約

Sean Brock, Husk, Charleston, S.C.

尚恩·布羅克(Sean Brock), Husk, 南卡羅來納州查爾斯頓

Suzanne Goin, Lucques, Los Angeles

蘇珊·龔恩(Suzanne Goin), Lucques, 洛杉磯

Donald Link, Herbsaint, New Orleans

唐納德·林克(Donald Link), Herbsaint, 新奧爾良

Marc Vetri, Vetri, Philadelphia

馬克·維崔(Marc Vetri), Vetri, 費城

Outstanding Pastry Chef

杰出面點師

Dana Cree, Blackbird, Chicago

丹娜·克里(Dana Cree), Blackbird, 芝加哥

Maura Kilpatrick, Oleana, Cambridge, Mass.

毛拉·基爾帕特里克(Maura Kilpatrick), Oleana, 馬薩諸塞州劍橋

Dahlia Narvaez, Osteria Mozza, Los Angeles

達利亞·納維茲(Dahlia Narvaez), Osteria Mozza, 洛杉磯

Ghaya Oliveira, Daniel, New York

加亞·奧利維拉(Ghaya Oliveira), Daniel, 紐約

Christina Tosi, Momofuku, New York

克里斯提那·托斯(Christina Tosi), Momofuku, 紐約

Outstanding Restaurant

杰出餐廳

Blue Hill at Stone Barns, Pocantico Hills, N.Y.

Blue Hill at Stone Barns, 紐約州波坎蒂科山

Highlands Bar and Grill, Birmingham, Ala.

Highlands Bar and Grill, 亞拉巴馬州伯明翰

Momofuku Noodle Bar, New York

Momofuku Noodle Bar, 紐約

Per Se, New York

Per Se, 紐約

The Spotted Pig, New York

The Spotted Pig, 紐約

Outstanding Restaurateur

杰出餐廳經營家

JoAnn Clevenger, Upperline, New Orleans

喬安·克萊文杰(JoAnn Clevenger), Upperline, 新奧爾良

Donnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, the Publican and others)

唐尼·馬迪亞(Donnie Madia), One Off Hospitality Group, 芝加哥, (經營Blackbird, Avec, the Publican 等)

Michael Mina, Mina Group, San Francisco (Michael Mina, RN74, Bourbon Steak and others)

邁克爾·米納(Michael Mina), Mina Group, 舊金山 (經營Michael Mina, RN74, Bourbon Steak等)

Cindy Pawlcyn, Napa, Calif. (Mustards Grill, Cindy’s Back Street Kitchen and Cindy’s Waterfront at the Monterey Bay Aquarium)

辛迪·帕辛(Cindy Pawlcyn), Napa, 加利福尼亞州 (經營Mustards Grill、Cindy’s Back Street Kitchen 及蒙特瑞灣水族館的Cindy’s Waterfront)

Stephen Starr, Starr Restaurants, Philadelphia (the Dandelion, Talula’s Garden, Serpico and others)

史蒂芬·斯塔爾(Stephen Starr), Starr Restaurants, 費城 (經營the Dandelion、Talula’s Garden、Serpico等)

Outstanding Service

杰出服務

The Barn at Blackberry Farm, Walland, Tenn.

The Barn at Blackberry Farm, 田納西州瓦蘭德

Marea, New York

Marea, 紐約

Quince, San Francisco

Quince, 舊金山

Restaurant August, New Orleans

Restaurant August, 新奧爾良

Topolobampo, Chicago

Topolobampo, 芝加哥

Outstanding Wine Program

杰出紅酒

A16, San Francisco

A16, 舊金山

Bern’s Steak House, Tampa, Fla.

Bern’s Steak House, 佛羅里達州坦帕

FIG, Charleston, S.C.

FIG, 南卡羅來納州查爾斯頓

McCrady’s, Charleston, S.C.

McCrady’s, 南卡羅來納州查爾斯頓

Spago, Beverly Hills, Calif.

Spago, 加利福尼亞州比佛利山

Outstanding Wine, Beer or Spirits Professional

杰出葡萄酒、啤酒和烈酒師

Sam Calagione, Dogfish Head Craft Brewery, Milton, Del.

山姆·克拉金(Sam Calagione), Dogfish Head Craft Brewery,特拉華州米爾頓

Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, N.M.

羅恩·庫伯(Ron Cooper), Del Maguey Single Village Mezcal, 新墨西哥陶斯

Ted Lemon, Littorai Wines, Sebastopol, Calif.

泰德·利蒙(Ted Lemon), Littorai Wines, 加利福尼亞州塞瓦斯托波爾

Rajat Parr, Mina Group, San Francisco

拉賈·帕爾(Rajat Parr), Mina Group, 舊金山

Harlen Wheatley, Buffalo Trace Distillery, Frankfort, Ky.

哈倫·維特利(Harlen Wheatley), Buffalo Trace Distillery, 肯塔基州法蘭克福

Rising Star Chef of the Year

年度廚師新秀

Tanya Baker, Boarding House, Chicago

譚雅·貝克(Tanya Baker), Boarding House, 芝加哥

Alex Bois, High Street on Market, Philadelphia

埃里克斯·波伊斯(Alex Bois), High Street on Market, 費城

Erik Bruner-Yang, Toki Underground, Washington

楊震宇(Erik Bruner-Yang), Toki Underground, 華盛頓

Jessica Largey, Manresa, Los Gatos, Calif.

杰西卡·拉吉(Jessica Largey), Manresa, 加利福尼亞州洛斯加托斯

Cara Stadler, Tao Yuan, Brunswick, Me.

卡拉·斯泰勒(Cara Stadler), Tao Yuan, 緬因州布魯斯維克

Ari Taymor, Alma, Los Angeles

阿里·泰莫(Ari Taymor), Alma,洛杉磯

Best Chef: Great Lakes

五大湖地區(qū)最佳廚師

Curtis Duffy, Grace, Chicago

柯蒂斯·達菲(Curtis Duffy), Grace, 芝加哥

Jonathon Sawyer, The Greenhouse Tavern, Cleveland

喬納森·索耶(Jonathon Sawyer), The Greenhouse Tavern, 克里夫蘭

Paul Virant, Vie, Western Springs, Ill.

保羅·維甘(Paul Virant), Vie, 伊利諾伊州西泉

Erling Wu-Bower, Nico Osteria, Chicago

埃林·烏·波爾(Erling Wu-Bower), Nico Osteria, 芝加哥

Andrew Zimmerman, Sepia, Chicago

安德魯·齊默爾曼(Andrew Zimmerman), Sepia, 芝加哥

Best Chef: Mid-Atlantic

中大西洋地區(qū)最佳廚師

Joe Cicala, Le Virtù, Philadelphia

喬·斯卡拉(Joe Cicala), Le Virtù, 費城

Spike Gjerde, Woodberry Kitchen, Baltimore

斯派克·杰德(Spike Gjerde), Woodberry Kitchen, 巴爾的摩

Rich Landau, Vedge, Philadelphia

瑞奇·蘭德(Rich Landau), Vedge, 費城

Greg Vernick, Vernick Food & Drink, Philadelphia

格萊克·維尼克(Greg Vernick), Vernick Food & Drink, 費城

Cindy Wolf, Charleston, Baltimore

辛迪·伍爾夫(Cindy Wolf), Charleston, 巴爾的摩

Best Chef: Midwest

中西部地區(qū)最佳廚師

Paul Berglund, The Bachelor Farmer, Minneapolis

保羅·伯格朗德(Paul Berglund), The Bachelor Farmer, 明尼阿波利斯

Justin Carlisle, Ardent, Milwaukee

賈斯汀·卡里西(Justin Carlisle), Ardent, 密爾沃基

Gerard Craft, Niche, Clayton, Mo.

杰拉德·克萊夫特(Gerard Craft), Niche, 密蘇里州克雷頓

Michelle Gayer, Salty Tart, Minneapolis

米歇爾·格耶(Michelle Gayer), Salty Tart, 明尼阿波利斯

Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul

蘭尼·魯索(Lenny Russo), Heartland Restaurant & Farm Direct Market, 圣保羅

Best Chef: Northeast

東北部最佳廚師

Karen Akunowicz, Myers & Chang, Boston

凱倫·阿昆諾維茨(Karen Akunowicz), Myers & Chang, 波士頓

Barry Maiden, Hungry Mother, Cambridge, Mass.

巴瑞·梅登(Barry Maiden), Hungry Mother,馬薩諸塞州劍橋

Masa Miyake, Miyake, Portland, Me.

馬薩·米雅克(Masa Miyake), Miyake, 緬因州波特蘭

Cassie Piuma, Sarma, Somerville, Mass.

凱西·普爾瑪(Cassie Piuma), Sarma, 馬薩諸塞州薩默維爾

Andrew Taylor and Mike Wiley, Eventide Oyster Co., Portland, Me.

安德魯·泰勒 (Andrew Taylor) 及邁克·維利(Mike Wiley), Eventide Oyster Co., 緬因州波特蘭

Best Chef: Northwest

西北部地區(qū)最佳廚師

Greg Denton and Gabrielle Quiñónez Denton, Ox, Portland, Ore.

格萊格·登頓 (Greg Denton) 及加布里埃·昆涅茲·登頓(Gabrielle Quiñónez Denton), Ox, 俄勒岡州波特蘭

Renee Erickson, The Whale Wins, Seattle

瑞尼·埃里克松(Renee Erickson), The Whale Wins, 西雅圖

Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, Wash.

魏塞爾(Blaine Wetzel), The Willows Inn on Lummi Island, 華盛頓蘭蜜島

Justin Woodward, Castagna, Portland, Ore.

賈斯汀·伍德沃(Justin Woodward), Castagna, 俄勒岡州波特蘭

Rachel Yang and Seif Chirchi, Joule, Seattle

楊文 (Rachel Yang)及賽義夫·切爾奇(Seif Chirchi), Joule, 西雅圖

Best Chef: New York

紐約最佳廚師

Marco Canora, Hearth

馬爾科·卡諾拉(Marco Canora), Hearth

Mario Carbone and Rich Torrisi, Carbone

馬里奧·卡爾博內(Mario Carbone)及里奇·托里西(Rich Torrisi), Carbone

Mark Ladner, Del Posto

馬克·藍德(Mark Ladner), Del Posto

Anita Lo, Annisa

羅慕娟(Anita Lo), Annisa

Ignacio Mattos, Estela

伊格納西奧·馬托斯(Ignacio Mattos), Estela

Jonathan Waxman, Barbuto

喬納森·韋斯曼(Jonathan Waxman), Barbuto

Best Chef: South

南部地區(qū)最佳廚師

Vishwesh Bhatt, Snackbar, Oxford, Miss.

維斯懷斯·巴特(Vishwesh Bhatt), Snackbar, 密西西比州牛津

Justin Devillier, La Petite Grocery, New Orleans

賈斯汀·德維利埃(Justin Devillier), La Petite Grocery, 新奧爾良

Jose Enrique, Jose Enrique, San Juan, P.R.

喬斯·安立可(Jose Enrique), Jose Enrique, 波多黎各圣胡安

Slade Rushing, Brennan’s, New Orleans

斯雷德·拉什(Slade Rushing), Brennan’s, 新奧爾良

Alon Shaya, Domenica, New Orleans

阿隆·沙亞(Alon Shaya), Domenica, 新奧爾良

Best Chef: Southeast

東南部地區(qū)最佳廚師

John Fleer, Rhubarb, Asheville, N.C.

約翰·福利爾(John Fleer), Rhubarb, 北卡羅來納州阿什維爾

Edward Lee, 610 Magnolia, Louisville, Ky.

愛德華·李(Edward Lee), 610 Magnolia, 肯塔基州路易斯維爾

Steven Satterfield, Miller Union, Atlanta

史蒂芬·沙特菲爾(Steven Satterfield), Miller Union, 亞特蘭大

Jason Stanhope, FIG, Charleston, S.C.

杰森·斯坦霍普(Jason Stanhope), FIG, 南卡羅來納州查爾斯頓

Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis

安德魯·泰瑟(Andrew Ticer)及邁克爾·赫曼(Michael Hudman), Andrew Michael Italian Kitchen, 孟菲斯

Tandy Wilson, City House, Nashville

坦迪·威爾森(Tandy Wilson), City House, 納什維爾

Best Chef: Southwest

西南地區(qū)最佳廚師

Kevin Binkley, Binkley’s, Cave Creek, Ariz.

凱文·賓克利(Kevin Binkley), Binkley’s, 亞利桑納州洞溪

Aaron Franklin, Franklin Barbecue, Austin, Tex.

亞倫·富蘭克林(Aaron Franklin), Franklin Barbecue, 德克薩斯州奧斯汀

Bryce Gilmore, Barley Swine, Austin, Tex.

布萊斯·吉爾摩(Bryce Gilmore), Barley Swine, 德克薩斯州奧斯汀

Hugo Ortega, Hugo’s, Houston

烏戈·奧特加(Hugo Ortega), Hugo’s, 休斯頓

Martín Rios, Restaurant Martín, Santa Fe, N.M.

馬丁·里奧斯(Martín Rios), Restaurant Martín, 新墨西哥圣菲

Justin Yu, Oxheart, Houston

賈斯汀·于(Justin Yu), Oxheart, 休斯頓

Best Chef: West

西部地區(qū)最佳廚師

Matthew Accarrino, SPQR, San Francisco

馬修·阿卡瑞諾(Matthew Accarrino), SPQR, 舊金山

Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco

斯圖爾特·布魯奧薩(Stuart Brioza)及妮可·卡拉辛斯基 (Nicole Krasinski), State Bird Provisions, 舊金山

Michael Cimarusti, Providence, Los Angeles

邁克爾·斯曼如斯蒂(Michael Cimarusti), Providence, 洛杉磯

Corey Lee, Benu, San Francisco

科里·李(Corey Lee), Benu, 舊金山

Jon Shook and Vinny Dotolo, Animal, Los Angeles

喬·舒克(Jon Shook) 及維尼·杜托洛(Vinny Dotolo), Animal, 洛杉磯

2015 James Beard Foundation America’s Classics

2015 年詹姆斯比爾德基金會——美國經典餐廳

Archie’s Waeside, Le Mars, Iowa

Archie’s Waeside, 愛荷華州勒馬斯

Beaumont Inn, Harrodsburg, Ky.

Beaumont Inn, 肯塔基州哈洛茲伯格

Guelaguetza, Los Angeles

Guelaguetza, 洛杉磯

Sally Bell’s Kitchen, Richmond, Va.

Sally Bell’s Kitchen, 弗吉尼亞州里士滿

Sevilla Restaurant, New York

Sevilla Restaurant, 紐約