英語(yǔ)笑話:Angel Frost 天使的冷淡

[00:42.18]frost 冰凍

[00:46.29]beverage 液體飲料

[00:49.71]brunch 早午餐

[00:53.93]blender 攪拌機(jī)

[01:00.89]SERVINGS 4-6 4-6人份

[01:04.91]CATEGORY Beverages 類(lèi)別：飲料

[01:09.21]PREP 5 min. 準(zhǔn)備：5分鐘

[01:13.59]TOTAL 5 min. 共計(jì)：5分鐘

[01:17.06]music

[01:25.96]"I've served this refreshing beverage

[01:28.60]for holiday breakfasts and brunches for 20 years,"

[01:32.04]says field editor Susan O'Brien of Scottsbluff, Nebraska.

[01:38.39]講解

[01:53.61]music

[02:01.27]INGREDIENTS 材料

[02:05.68]1 can (6 ounces) frozen pink lemonade concentrate, thawed

[02:18.14]1 cup milk

[02:21.98]1 package (10 ounces) frozen strawberries in syrup, partially thawed

[02:33.73]1 pint vanilla ice cream

[02:38.83]Fresh strawberries, optional

[02:44.47]music

[02:48.94]DIRECTIONS

[02:51.11]In blender, place first four ingredients in the order given;

[02:56.17]blend until smooth. Pour into glasses.

[02:59.65]Garnish with fresh strawberries if desired.

[03:03.07]Yield: 4-6 servings (about 1 quart).

[03:09.30]講解

[03:34.71]逐句對(duì)照

[03:38.75]In blender, place first four ingredients in the order given;

[03:52.05]blend until smooth. Pour into glasses.

[03:59.45]Garnish with fresh strawberries if desired.

[04:07.31]Yield: 4-6 servings (about 1 quart).

[04:24.10]多學(xué)一點(diǎn)

[04:27.96]frost 冰凍，冰霜

[04:32.83]Angel Frost

[04:42.25]beverage

[04:53.28]refreshing beverage

[05:04.54]brunch

[05:05.41]breakfast + lunch

[05:15.17]field editor

[05:20.82]concentrate 集中，聚集 / 濃縮物

[05:27.64]orange juice concentrate

[05:31.62]lemonade concentrate

[05:37.74]thaw 解凍，冰消雪融

[05:43.30]thawed 已解凍的

[05:47.62]partially thawed 已部分解凍

[05:55.81]blender 攪拌機(jī)

[05:58.10]blend 混和，調(diào)和

[06:02.50]You must blend the flour and eggs and sugar together

[06:06.70]before you make cakes.

[06:15.81]garnish 裝飾

[06:38.43]重新聽(tīng)一次故事原文

[06:40.75]In blender, place first four ingredients in the order given;

[06:45.81]blend until smooth. Pour into glasses.

[06:49.17]Garnish with fresh strawberries if desired.

[06:52.53]Yield: 4-6 servings (about 1 quart).