一定要看:不出國(guó)門也要知曉各國(guó)的餐桌禮儀

英國(guó)

左手持叉，右手持刀。

Never: Speak with your mouth full.

說話時(shí)嘴里塞滿了食物。

Denmark

丹麥

Always: Place your fork downwards on a plate if you want seconds.

若要添菜，可將餐叉朝下，置于盤上。

Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left.

取走盤中最后一份食物。若盤中留下一人份時(shí)，可考慮分而食之。

Japan

日本

Always: Indulge in slurping. It is considered polite.

吃飯大聲咂吧，在日本被視為禮貌之舉。

Never: Pour yourself a drink. It is tradition to pour drinks for one another.

自己倒飲料。食客為彼此倒飲料，才符合傳統(tǒng)習(xí)俗。

Thailand

泰國(guó)

Always: Consider meals as a social event where only the person perceived as the riches pays.

飯局其實(shí)是個(gè)社交場(chǎng)合，最有錢的那個(gè)自然會(huì)買單。

Never: Leave your chopsticks in the bowl. It symbolises death.

將筷子插在碗中，那很不吉利。

Mexico

墨西哥

Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before eating.

等主人說完“用餐愉快”(Buen Provecho)后，再開始吃喝。

Never: Arrive on time. Arrive 30 minutes late, if not later.

準(zhǔn)時(shí)赴宴。遲到30分鐘以上，并不為過。

Middle East

中東

Always: Eat your meal in silence.

用餐時(shí)保持安靜。

Never: Pass food with your left hand.

用左手遞食物。

Germany

德國(guó)

Always: Cut as much food as possible with your fork to compliment the cook that the food is tender.

取食時(shí)，能切多大切多大。在德國(guó)，這意在稱贊廚師技藝高超，做出的料理入口即化。

Never: Cut lettuce in a salad. Fold it with a fork.

吃沙拉時(shí)切生菜。食客不妨用餐叉叉起食用。

Mongolia

蒙古

Always: Keep your palm facing up when holding cups.

持杯時(shí)，手掌朝上。

Never: Spill milk or dairy products. It is considered bad luck.

將牛奶或乳制品灑在地上。蒙古人認(rèn)為，這會(huì)帶來厄運(yùn)。

Chile

智利

Always: Let the woman sit down before the men.

邀請(qǐng)女士先入座。

Never: Speak with cutlery in your hands.

手持刀叉，與他人交談。